About Tasty Home Journal

Tasty Home Journal is an independent recipe site run by three home cooks who test everything in our own kitchens. Our aim is simple: dependable, cozy recipes that work on a weeknight—and taste good enough for the weekend.

Meet the Team Editorial Standards How We Test Ads & Affiliates Nutrition & Allergens Photo & Recipe Use Contact Privacy & Cookies

Meet the Team

Rebecca — Owner & recipe approval

Rebecca

Owner · Recipe Approval

Rebecca leads THJ’s recipe pipeline—from reader requests to final approval. She reviews each recipe for clarity, accurate timing, and achievable ingredients.

Kate — Author

Kate

Author

Kate develops family-friendly dinners and soups: minimal prep, maximum comfort.

Lucy — Author

Lucy

Author

Lucy handles baking and breakfast—simple techniques with soft, tender results.

Ownership: Tasty Home Journal is independently owned and operated by Rebecca.
Editorial independence: Advertisers and affiliates don’t influence our recipes or opinions.
Contact: [email protected]

Our Editorial Standards

  • Original & tested: Every recipe is developed or adapted in our kitchens and tested before publishing.
  • Clear, achievable instructions: Realistic prep/cook times, accessible ingredients, and step details you won’t have to guess.
  • Final review: Rebecca approves each post for accuracy, readability, and food safety before it goes live.
  • Updates & transparency: When we improve a recipe based on reader feedback, we re-test and note the change date on the post.
  • Attribution: When a recipe is inspired by a source, we credit that influence.

How We Test Recipes

  • Measure carefully with standard US cups/spoons and digital scales when needed.
  • Cook on typical home equipment (electric/induction ranges, standard ovens, 8–12" skillets, sheet pans).
  • Document swaps and variations; include freezer and storage notes when helpful.
  • Taste for seasoning and texture; re-run if timing or yield isn’t consistent.

Advertising & Affiliate Disclosure

We support the site with display advertising (served through partners such as Ezoic/Google Ad Manager) and occasional affiliate links, which may earn a small commission at no extra cost to you. Sponsored work is clearly labeled, and we only feature brands that fit our readers. Advertisers do not control editorial content.

Nutrition & Allergens

Any nutrition data is an estimate generated from available tools. Ingredients and brands vary; if your health depends on it, please calculate using your specific products and consult a professional as needed. Always follow standard kitchen safety practices.

Photo & Recipe Use

We love being shared! You may use one photo and a short excerpt with a clear, do-follow link back to the original post. Please do not republish full recipes or multiple photos without written permission. For licensing or press, email [email protected].

Contact

Privacy & Cookies

For details on how we handle data, see our Privacy Policy and Cookie Policy. You can manage cookie preferences through the link in our footer (when available) or your browser settings.

Thanks for cooking with us! — Rebecca, Kate & Lucy