This tasty Blackstone Bang Bang Chicken Fried Rice is a fun mix of chicken, colorful veggies, and fluffy rice all sizzled up together. And let’s not forget that spicy bang bang sauce!
Cooking it on the Blackstone makes everything extra crispy and delicious. I love to add some green onions on top for a pop of flavor—it makes my taste buds dance! 💃
Ingredients & Substitutions
Cooked Rice: Day-old rice works best because it’s drier and won’t get mushy during cooking. If you don’t have leftovers, you can cook fresh rice and spread it out to cool before using it.
Chicken Thighs: I love using boneless, skinless chicken thighs for their juiciness. You can substitute chicken breasts if that’s what you have on hand, but be cautious not to overcook them.
Mixed Vegetables: Frozen mixed veggies are super convenient. If you’re aiming for freshness, feel free to use fresh peas, carrots, or bell peppers. Just remember to chop them small for quick cooking.
Bang Bang Sauce: This sauce adds a kick! If you can’t find it, mix mayonnaise with sriracha for a simple substitute. Adjust the spiciness by adding more or less sriracha!
Vegetable Oil: I prefer vegetable oil because it has a high smoke point. However, you could also use canola oil or sesame oil for a bit of extra flavor.
How Do You Get Perfectly Scrambled Eggs in Fried Rice?
Scrambling the eggs just right is key to a good fried rice. Here’s how to do it:
- Make sure your skillet is hot before adding the eggs, so they cook quickly.
- Use a spatula to stir gently and continuously, breaking up the eggs as they cook.
- Scramble until they are just set—don’t overcook them, or they become rubbery.
- Push them to the side of the skillet when done, to make room for the rice.
Following these tips will give you fluffy scrambled eggs that blend well with the rest of the ingredients without being dry or tough!
Delicious Blackstone Bang Bang Chicken Fried Rice
Ingredients You’ll Need:
For The Fried Rice:
- 2 cups cooked rice (day-old rice works best)
- 1 lb boneless, skinless chicken thighs, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 4 green onions, chopped
- 2 large eggs, beaten
For The Sauces:
- 3-4 tablespoons Bang Bang sauce (store-bought or homemade)
- 2 tablespoons soy sauce
For Cooking:
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional garnish: sesame seeds or additional green onions
How Much Time Will You Need?
This recipe should take about 30 minutes total. You’ll spend around 10 minutes prepping the ingredients, and then 20 minutes cooking everything to delicious perfection. Quick and satisfying!
Step-by-Step Instructions:
1. Prepare Ingredients:
Start by dicing the chicken into small, bite-sized pieces and chopping the green onions. In a small bowl, beat the eggs and set them aside. Having everything ready makes cooking much easier!
2. Cook Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or on your Blackstone griddle over medium-high heat. Add the diced chicken and season it with salt, pepper, garlic powder, and onion powder. Cook the chicken for about 5-7 minutes until it turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Scramble Eggs:
In the same skillet, add a little more oil if needed, then pour in the beaten eggs. Scramble them until they’re fully cooked, which should take just a couple of minutes. Once done, push the scrambled eggs to one side of the pan.
4. Stir-fry Rice:
Add in the remaining tablespoon of oil to the skillet. Toss in the cooked rice, breaking up any clumps as you go. Stir-fry the rice for about 3-5 minutes until it’s warmed through. Then, add the frozen mixed vegetables and cook for another 2-3 minutes. Everything should be looking colorful and appetizing!
5. Combine & Sauce:
Add the cooked chicken back into the skillet along with the Bang Bang sauce and soy sauce. Mix everything well, continuing to stir-fry for another 2 minutes until everything is heated through and well combined.
6. Add Green Onions:
Stir in the chopped green onions and cook for an additional minute. At this point, taste your fried rice and adjust the seasoning with more soy sauce, salt, or pepper if you’d like. Flavor is key!
7. Serve:
Once everything is ready, remove the skillet from the heat. Garnish your dish with sesame seeds or extra chopped green onions if you wish. Serve immediately and enjoy your mouthwatering Blackstone Bang Bang Chicken Fried Rice!
Can I Use Fresh Rice Instead of Day-Old Rice?
While you can use fresh rice, day-old rice is recommended because it’s drier and helps to achieve a better stir-fry texture. If using freshly cooked rice, spread it out on a baking sheet to cool completely before using, which helps reduce moisture.
Can I Substitute the Chicken Thighs for Another Protein?
Absolutely! You can use chicken breast, shrimp, or even tofu for a vegetarian option. Just keep in mind that cooking times may vary. For shrimp, cook them until they turn pink, and for tofu, make sure it’s pressed and cubed for best texture.
What If I Don’t Have Bang Bang Sauce?
No problem! You can make a quick substitute by mixing mayonnaise, sriracha, and a bit of sweet chili sauce until you reach your desired taste. Adjust the heat level by adding more or less sriracha!
How Do I Store Leftover Fried Rice?
Store leftover fried rice in an airtight container in the fridge for up to 3-4 days. To reheat, you can use a microwave or skillet; just add a splash of water or oil to prevent it from drying out during reheating.
