This Bang Bang Chicken Fried Rice is a fun and tasty dish! It combines crispy chicken, colorful veggies, and fluffy rice, all tossed in a sweet and spicy sauce that packs a punch.
I love how quick it is to whip up! Perfect for a busy night when you’re craving something delicious. Plus, who doesn’t enjoy a little extra bang in their meal? 🌶️
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice works best here as it’s drier and helps avoid mushiness. If you don’t have jasmine, feel free to use long-grain rice or even brown rice for a healthier twist.
Chicken Breast: I like using diced chicken breast for its lean quality. If you want a quicker option, rotisserie chicken can be a great substitute. Just shred it instead of dicing!
Vegetable Oil: This is used for cooking, but you can substitute it with sesame oil for a nuttier flavor. If you’re looking for a healthier alternative, avocado oil is another good choice.
Sweet Chili Sauce & Sriracha: These sauces are key for that sweet and spicy kick. If you’re looking for a low-sugar option, you can use sugar-free sauces. For a milder flavor, try using just sweet chili sauce.
Green Onions: They add freshness and crunch. If you don’t have them, chives or shallots can work as substitutes. Both will lend a similar flavor profile.
How Do I Ensure My Fried Rice Comes Out Perfectly?
Getting fried rice right can be tricky, but here are some tips! The most crucial aspect is using cooked jasmine rice that’s cooled, ideally, day-old. This prevents it from getting mushy and helps it fry up nicely.
- Make sure to break up any clumps of rice when you add it to the skillet.
- Cook the ingredients separately before mixing them back in. This allows each component to keep its unique flavor and texture.
- Don’t rush the process! Let the rice get some nice color by spreading it out in the pan before mixing.
How to Make Blackstone Bang Bang Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound chicken breast, diced
- 3 tablespoons vegetable oil (for cooking)
- 1/2 cup green onions, sliced
- 1/2 cup carrots, diced
- 1/4 cup bell pepper, diced
- 2 large eggs, beaten
For the Sauces:
- 1/4 cup soy sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
For Garnish:
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Fresh cilantro (for garnish, optional)
How Much Time Will You Need?
This delicious Fried Rice takes about 15 minutes of prep time and an additional 15-20 minutes to cook. In just about 30-35 minutes, you’ll be enjoying a flavorful meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating 1 tablespoon of vegetable oil in a large skillet or on your Blackstone griddle over medium-high heat. Once hot, add the diced chicken breast and sprinkle with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s nicely browned and cooked through. Once done, remove it from the skillet and set aside.
2. Cook the Vegetables:
In the same skillet, add another tablespoon of vegetable oil. Then, toss in the diced carrots, bell pepper, and half of the sliced green onions. Sauté these veggies for about 3-4 minutes, or until they’re softened and starting to look vibrant.
3. Scramble the Eggs:
Next, push the sautéed vegetables to one side of the skillet. Pour the beaten eggs into the empty space and let them cook for a moment. Scramble the eggs until fully cooked, then mix them with the vegetables to combine everything nicely.
4. Add the Rice:
Now it’s time to add the cooked jasmine rice to the skillet. Be sure to break up any clumps as you stir it in. Mix everything together so the rice is well coated with the vegetable and egg mixture.
5. Incorporate Sauces:
Pour the soy sauce, sweet chili sauce, and Sriracha over your rice mixture. Return the cooked chicken to the skillet as well. Stir all the ingredients together until everything is well combined and heated through—just a few minutes will do!
6. Finish and Serve:
Your Blackstone Bang Bang Chicken Fried Rice is almost ready! Garnish the dish with the remaining green onions, sprinkle sesame seeds on top, and add fresh cilantro if you like. Serve it hot and enjoy a hearty, flavorful meal!
Can I Use Different Types of Rice?
Absolutely! While jasmine rice is great for this dish, you can use any type of cooked rice you have on hand. Brown rice or basmati rice are excellent alternatives. Just remember that if you’re using freshly cooked rice, it might be more moist, so allow it to cool and dry out a bit first for better texture.
How Can I Make This Dish Spicier or Milder?
If you want to spice it up, add more Sriracha or toss in some red pepper flakes. For a milder flavor, reduce the Sriracha amount or leave it out altogether. You can also substitute with a milder sauce like sweet chili and adjust based on your taste preferences.
Can I Make This Recipe Ahead of Time?
Yes! You can prep the ingredients ahead of time. Cook the chicken, vegetables, and rice, then store them separately in the fridge for up to 2 days. When you’re ready to eat, just combine everything in a skillet and reheat until warmed through!
How to Store Leftovers
Store any leftover fried rice in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water to the rice and microwave it for about a minute, stirring halfway through. You can also reheat it in a skillet over medium heat, adding a bit of oil to prevent sticking.
