These Chicken Caesar Sandwiches are a tasty twist on the classic salad. They’re filled with juicy chicken, fresh romaine lettuce, and creamy Caesar dressing, all tucked into a soft bun!
Perfect for a quick lunch or dinner, these sandwiches are super easy to make. I often whip them up when I’m feeling extra hungry but want something simple. Yum! 🍗🥪
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this sandwich, but feel free to use thighs for juiciness or even grilled tofu for a vegetarian option!
Ciabatta Rolls: Ciabatta has a lovely chewy texture. You can use baguettes, focaccia, or whole wheat rolls if ciabatta isn’t available.
Parmesan Cheese: Grated Parmesan adds a salty kick. Pecorino Romano is a nice substitute if you want something sharper. Nutritional yeast can serve as a dairy-free option.
Caesar Dressing: If you’re looking for a healthier twist, consider using Greek yogurt-based dressings. Homemade dressing can also elevate the flavor—you can mix olive oil, lemon juice, garlic, and anchovy paste for a more personal touch!
How Do I Grill Chicken to Perfection?
Getting juicy chicken is key to this sandwich! Here’s how to achieve chicken that is both flavorful and tender:
- Preheat your grill or pan to medium-high heat. This helps to sear the chicken and lock in moisture.
- Brush both sides of chicken with olive oil and season well with salt and pepper.
- Grill for 5-7 minutes per side, which allows spices to mingle with the chicken. Always use a meat thermometer; look for an internal temperature of 165°F (75°C).
- Let the chicken rest before slicing. This method keeps juices from running out, resulting in more tender slices!
How to Make Chicken Caesar Sandwiches
Ingredients You’ll Need:
For The Sandwich:
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 ciabatta rolls
- 1 cup romaine lettuce, chopped
- ½ cup Caesar dressing
- ¼ cup grated Parmesan cheese
- ½ cup sliced tomatoes (optional)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. You’ll need about 5-7 minutes to grill the chicken and a few minutes to assemble the sandwiches. It’s quick, simple, and oh-so-delicious!
Step-by-Step Instructions:
1. Grill the Chicken:
Start by preheating your grill or grill pan over medium-high heat. While it’s heating, brush the chicken breasts with olive oil on both sides and sprinkle them with salt and pepper. Once the grill is ready, place the chicken on it and grill for about 5-7 minutes on each side. You want the chicken to be fully cooked, with an internal temperature of 165°F (75°C). When done, take the chicken off the grill and let it rest for a few minutes.
2. Prepare the Ciabatta Rolls:
While your chicken is resting, grab the ciabatta rolls. Cut them in half and lightly toast them either on the grill or in a toaster until they’re warm and a bit crispy. This adds a nice texture to the sandwich!
3. Assemble Your Sandwich:
Once the chicken has rested, slice it thinly. On the bottom half of each toasted ciabatta roll, spread about 2 tablespoons of Caesar dressing. Next, pile on the chopped romaine lettuce, the sliced grilled chicken, and sprinkle with grated Parmesan cheese. If you like, add sliced tomatoes for that extra zing. Finish by placing the other half of the ciabatta roll on top and gently press down.
4. Serve and Enjoy:
If you want, garnish your sandwich with chopped parsley for a touch of color. Then, slice it in half and serve immediately. Enjoy your tasty Chicken Caesar Sandwich!
Can I Use Thawed Frozen Chicken Breasts for This Recipe?
Absolutely! Just make sure to thaw your frozen chicken breasts completely in the fridge overnight or use the defrost setting on your microwave. Once thawed, pat them dry with paper towels to prevent excess moisture on the grill, and proceed with the recipe as directed!
What Can I Substitute for Caesar Dressing?
If you’re looking for a lighter option or a dressing with a different flavor, you can substitute Caesar dressing with ranch dressing, Greek yogurt with added lemon juice, or a simple olive oil and lemon vinaigrette. Just keep in mind that the flavor profile will change a bit!
How Do I Store Leftover Sandwiches?
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To keep the bread from becoming soggy, it’s best to separate the components (chicken, lettuce, and dressing) from the ciabatta rolls until you’re ready to eat them again. Reassemble just before enjoying!
Can I Make the Chicken Ahead of Time?
Yes, you can grill the chicken in advance! Cook it as described, let it cool, then slice it and store it in an airtight container in the fridge for up to 3 days. When you’re ready to assemble your sandwiches, just reheat the chicken in the microwave or on a skillet for a few minutes before serving.
