This Lemon Chicken Pasta is refreshing and packed with flavor! Juicy chicken mixed with pasta and a zesty lemon sauce makes for a yummy dinner everyone will love.
I enjoy adding a sprinkle of parmesan on top for that extra cheesy goodness. It’s so simple to whip up, and my family always asks for seconds! 🍋🍝
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for something healthier, try using turkey breast or even tofu for a vegetarian option.
Pasta: Fettuccine gives a nice, chewy texture, but feel free to swap it for spaghetti or penne if you prefer. Whole wheat or gluten-free pasta can also work well here.
Heavy Cream: This adds a rich creaminess to the sauce. If you want a lighter version, you can use half-and-half or a dairy-free alternative like coconut cream or cashew cream.
Lemon: Fresh lemon is key for flavor! If you don’t have any, bottled lemon juice works in a pinch, just use less since it’s more concentrated. Adding a splash of white wine can also add a nice acidity.
Parmesan Cheese: Grated Parmesan adds a salty depth. If you’re looking for a vegetarian option, make sure to use non-animal rennet cheese or try nutritional yeast for a dairy-free twist.
How Can I Cook Chicken to Perfection?
Cooking chicken breasts just right is crucial for flavor and juiciness. Here’s how to do it:
- Start by seasoning your chicken generously with salt and pepper.
- Heat your skillet to medium-high before adding olive oil, ensuring it’s hot enough to create a good sear.
- Cook chicken for about 5-7 minutes on each side. Don’t flip it too soon; let it brown nicely!
- Once cooked, let it rest for a few minutes before slicing. This helps retain juices for a tender piece of chicken.
How to Make Lemon Chicken Pasta
Ingredients You’ll Need:
Main Ingredients:
- 2 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This delicious Lemon Chicken Pasta recipe will take about 25 minutes to prepare. You’ll spend around 10 minutes getting everything ready and cooking the chicken and pasta, and then about 15 minutes to make the creamy sauce and toss everything together. It’s quick, easy, and full of flavor!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine pasta. Cook according to the package instructions until al dente. Once done, drain the pasta and set it aside. Remember to save a bit of pasta water just in case you need it later!
2. Prepare the Chicken:
While the pasta is cooking, take the chicken breasts and season them generously with salt and pepper on both sides. This will help enhance the flavor. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and completely cooked through. When done, remove them from the skillet and let them rest for a few minutes before slicing.
3. Make the Creamy Sauce:
Using the same skillet, add the minced garlic and sauté for about 30 seconds, stirring frequently until it’s fragrant (don’t let it burn!). Next, pour in the chicken broth and freshly squeezed lemon juice. Use a wooden spoon to scrape up any tasty browned bits from the bottom of the pan. Let this mixture simmer for a couple of minutes to combine the flavors.
4. Combine Everything:
Now, stir in the heavy cream, lemon zest, and grated Parmesan cheese into the skillet. Cook the sauce for about 3-5 minutes or until it thickens slightly. If the sauce feels too thick, you can add a little pasta water to reach your desired consistency.
5. Toss and Serve:
Toss the cooked fettuccine pasta into the skillet with the sauce, ensuring it is well coated. Taste and adjust the seasoning with additional salt and pepper if necessary. Serve the pasta in bowls, topping each serving with sliced lemon chicken. Garnish with fresh chopped parsley and add lemon wedges on the side for an extra burst of freshness. Enjoy your delightful Lemon Chicken Pasta!
Can I Use a Different Type of Pasta?
Absolutely! If you don’t have fettuccine on hand, feel free to substitute it with spaghetti, penne, or any pasta you prefer. Just keep in mind that cooking times may vary slightly, so check the package instructions.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can replace heavy cream with half-and-half or whole milk; however, the sauce might not be as rich and creamy. To achieve a thicker texture, consider adding a tablespoon of flour mixed with a bit of broth to help thicken it up!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or a little bit of cream to help revive the sauce and prevent it from drying out.
Can I Make This Dish Vegetarian?
Definitely! Simply replace the chicken with sautéed mushrooms or tofu for protein. Use vegetable broth instead of chicken broth, and the rest of the recipe remains the same for a delicious vegetarian version!
