What We’re Making Lately

Peek at a few staff favorites—morning bites, weeknight mains, and sweet finishes.

Browse by Category

Find recipes faster—jump straight to the section you need.

Meet the Team

Real people, real kitchens, and a clear editorial process behind every recipe.

  • Rebecca — Owner and Recipe Approver

    Rebecca

    Owner • Recipe Approval

    Rebecca leads Tasty Home Journal and signs off on every recipe that goes live. She keeps our content clear, practical, and dependable for busy home cooks.

    Final edit Recipe testing Brand standards
    Email Rebecca
  • Kate — Author

    Kate

    Author • Weeknight & Family

    Kate focuses on approachable dinners and freezer-friendly favorites. Her goal: minimal dishes, maximum flavor, and instructions that are easy to follow.

    Home-tested Step photos
  • Lucy — Author

    Lucy

    Author • Baking & Treats

    Lucy develops cozy bakes and small-batch desserts with clear timing and visual cues, so your brownies and loaves turn out right the first time.

    Weights & cups Troubleshooting tips

How Our Recipes Make It to the Site

  • Develop & test: Each recipe is cooked in-house, at least once by the author and a second time for clarity.
  • Measure both ways: We include cups/spoons and gram weights where useful. Oven temps are in °C/°F when relevant.
  • Edit & approve: Rebecca reviews ingredients, steps, timing, and photos before publication.
  • Update policy: Notes and timing are refreshed when readers share feedback or seasonal ingredients change.
  • Contact us: For corrections or press/media, email [email protected].