This Bang Bang Chicken Fried Rice is a fun twist on a classic dish, blending juicy chicken with colorful veggies and fluffy rice. The spicy sauce adds an exciting kick!
I love how quick and easy it is to whip up. It’s perfect for a busy night when comfort food is calling. Plus, who can resist that flavor? It’s always a hit with my family! 🍛
Key Ingredients & Substitutions
Jasmine Rice: Day-old jasmine rice is ideal for fried rice. It’s firmer and less sticky, which helps with that perfect texture. If you don’t have jasmine, any long-grain rice or even brown rice will work nicely.
Chicken Breast: Diced chicken breast is a lean choice, but if you want a different flavor, try thigh meat for juiciness. Tofu is a great plant-based option that absorbs all the lovely flavors!
Vegetables: Carrots and bell peppers add color and crunch. You can also use peas, corn, or any veggies you have on hand. Just chop them up and toss them in!
Mayonnaise: It adds creaminess to the sauce. For a lighter option, you could use Greek yogurt instead. My favorite is a mix of both for added flavor!
Sweet Chili Sauce: This is key for that bang bang flavor. You can substitute with a mix of honey and hot sauce if you prefer to control the sweetness and heat.
How Can I Cook Chicken Perfectly on a Griddle?
Cooking chicken on a griddle can be fast and easy, but you want it cooked perfectly without being dry. Here’s how:
- Heat your griddle to medium-high before adding oil; this gives the chicken a nice sear.
- Season the chicken with garlic powder, salt, and pepper to enhance the flavor.
- Cook for 5-7 minutes, turning occasionally until the chicken is no longer pink in the center.
- Make sure to let the chicken rest for a minute after cooking, this keeps it juicy.
These steps will help ensure your chicken turns out flavorful and tender, just right for your fried rice! Enjoy your cooking!
How to Make Blackstone Bang Bang Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked jasmine rice (preferably day-old)
- 1 pound chicken breast, diced
- 1/4 cup green onions, chopped
- 1/2 cup carrots, diced
- 1/2 cup bell pepper, diced
For the Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
For Cooking:
- 1 tsp garlic powder
- 2 tbsp vegetable oil (for cooking)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep and 20 minutes of cooking time, making a total of around 35 minutes. You’ll enjoy cooking everything on the Blackstone griddle, which adds that delicious, slightly charred flavor to the fried rice!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a bowl, mix together the mayonnaise, sweet chili sauce, and soy sauce until everything is well combined. Set this delicious sauce aside for later as it will bring lots of flavor to your dish!
2. Cook the Chicken:
Heat 1 tablespoon of vegetable oil on the Blackstone griddle over medium-high heat. Once hot, add the diced chicken and season it with garlic powder, salt, and pepper. Cook the chicken for about 5-7 minutes, or until it’s browned and fully cooked. Once done, remove the chicken from the griddle and set it aside for now.
3. Sauté the Vegetables:
Using the same griddle, add another tablespoon of vegetable oil. Toss in the diced carrots and bell pepper and stir them frequently for about 2-3 minutes until they become tender and vibrant in color.
4. Add the Rice:
Now, it’s time to bring in the star ingredient—your cooked jasmine rice! Add it to the sautéed vegetables on the griddle. Make sure to stir everything well to combine and break up any clumps of rice. Allow it to cook for about 5 minutes, letting it get a bit crispy on the bottom. Yum!
5. Combine Everything:
Return the cooked chicken to the griddle and pour the sauce mixture over the rice and chicken. Mix everything together thoroughly, ensuring that the rice is nicely coated with the flavorful sauce and all ingredients are evenly distributed. Let it cook for another 2-3 minutes, allowing the flavors to meld.
6. Finish with Green Onions:
Just before you’re ready to serve, stir in the chopped green onions for a fresh kick of flavor.
7. Serve:
Enjoy your fabulous Bang Bang Chicken Fried Rice hot! Feel free to garnish with extra green onions on top for a pop of color and flavor. Dig in!
Can I Use Leftover Rice for This Recipe?
Absolutely! In fact, day-old rice works best because it has had time to dry out a bit, making it less sticky and easier to fry. Just make sure to break up any clumps before adding it to the skillet!
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier alternative, Greek yogurt can work great in place of mayonnaise. You can also try a mixture of sour cream with a splash of lemon juice for a tangy flavor.
How Should I Store Leftover Fried Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it until hot or stir-fry it briefly on the griddle to regain some of that crispy texture!
Can I Add Other Vegetables?
Yes, feel free to customize this fried rice with your favorite vegetables! Peas, corn, or broccoli can all be great additions. Just make sure to chop them into small pieces and sauté until tender before adding the rice.
