This easy seared salmon pairs perfectly with bright, zesty lemon orzo. It’s a light and tasty dish that’s just right for a quick dinner!
Cooking salmon is always fun, and the lemon adds a refreshing twist! I love serving it with a sprinkle of herbs—makes it feel fancy with little effort. Who doesn’t love that? 😊
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe. If fresh isn’t available, thawed frozen salmon works great! You can also substitute with trout or chicken if you prefer.
Orzo Pasta: This small pasta is perfect for a quick meal, but if you can’t find it, try substituting with rice or quinoa. Both will give a different texture but will still be delicious!
Chicken Broth: I usually use chicken broth for depth of flavor, but vegetable broth works just as well for a vegetarian option. Homemade broth can add an extra touch!
Parmesan Cheese: For a cheesy kick, freshly grated Parmesan is ideal. A good substitute can be Pecorino Romano, or you can leave it out for a dairy-free version.
Lemon: Fresh lemon adds zing to the dish. In a pinch, bottled lemon juice can work, but fresh is always better for taste and aroma!
How Do I Perfectly Sear Salmon?
Searing salmon makes it crispy and delicious, but it can be tricky! Here are my steps for perfect salmon every time:
- Always start with a non-stick or well-seasoned pan. This helps prevent sticking and ensures even cooking.
- Make sure the pan is hot before you add the oil. This creates a nice crust on the fish.
- Pat the salmon dry to get a better sear. Moisture can trap steam and prevent browning.
- Let the salmon cook undisturbed for about 4-5 minutes. When it’s ready, it will release easily from the pan.
- Flip it gently using a spatula and cook for an additional 3-4 minutes until done. Look for an opaque center for doneness.
Following these simple tips will help you achieve perfectly cooked, flavorful salmon every time! Enjoy your cooking!
Easy Seared Salmon with Zesty Lemon Orzo
Ingredients:
- 4 salmon fillets (about 6 oz each), skin removed
- Salt and freshly ground black pepper, to taste
- 1 tbsp olive oil (for salmon)
- 1 cup orzo pasta
- 1 tbsp butter
- 2 cloves garlic, minced
- 2 cups chicken broth or vegetable broth
- 1 lemon, zested and juiced (keep wedges for garnish)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- Optional: pinch of crushed red pepper flakes for a little heat
Estimated Time Needed:
This recipe will take about 30 minutes in total—around 10 minutes for prep and 20 minutes for cooking. It’s quick enough to make on a busy weeknight but tasty enough for a special occasion!
Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with a paper towel. This step is important because it helps the salmon get a nice sear. Season both sides generously with salt and freshly ground black pepper.
2. Cook the Orzo:
In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, until you can smell that delicious garlic aroma. Then, add the orzo pasta and cook, stirring frequently, for 2-3 minutes to lightly toast the pasta.
3. Add Broth and Lemon:
Now, pour in the chicken broth (or vegetable broth if you prefer), lemon zest, and half of the lemon juice. Stir everything together, then bring it to a gentle simmer. Lower the heat, cover, and let it cook until the orzo is tender and most of the liquid is absorbed—about 10-12 minutes. Remember to stir occasionally to avoid sticking.
4. Finish the Orzo:
When the orzo is cooked, stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. If you like a little heat, sprinkle in a pinch of crushed red pepper flakes. Keep the orzo warm while you cook the salmon.
5. Sear the Salmon:
While the orzo is cooking, heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the salmon fillets to the pan. Sear the salmon without moving it for 4-5 minutes until a golden crust forms. Carefully flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and still moist inside.
6. Combine and Serve:
To serve, plate a generous scoop of the lemon orzo and top it with a seared salmon fillet. Squeeze some fresh lemon juice over everything and garnish with lemon wedges and extra parsley for a lovely finish.
7. Enjoy!
This dish pairs beautifully with a simple green salad or steamed vegetables for a fresh, balanced meal. Dig in and enjoy the delicious flavors of your easy seared salmon with zesty lemon orzo!
FAQ for Easy Seared Salmon with Zesty Lemon Orzo
Can I Use Frozen Salmon?
Yes, you can use frozen salmon! Just make sure to thaw it completely in the fridge overnight or quickly by sealing it in a plastic bag and submerging it in cold water. Pat it dry before seasoning and cooking.
What Can I Substitute for Orzo?
If you can’t find orzo, feel free to substitute it with other small pasta shapes like ditalini, rice, or quinoa. Cooking times may vary slightly, so keep an eye on it while it’s cooking!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in a skillet or microwave. The orzo can be reheated in a pot with a splash of broth or water to loosen it up.
Can I Make This Recipe Ahead of Time?
While the dish is best served fresh, you can prepare the orzo in advance and store it in the fridge. Just reheat it before serving, cooking the salmon fresh to maintain its crispy texture for the best results!
