This Easy Hibachi-Style Pork Fried Rice is a fun meal packed with flavor! You get tender pork pieces, colorful veggies, and perfectly cooked rice all in one dish.
It’s a quick meal that makes any weeknight feel like a special treat. I love tossing in some extra soy sauce at the end—it’s just so good! 🍚✨
Key Ingredients & Substitutions
Rice: Day-old rice works best because it’s drier and fries up nicely without being mushy. If you don’t have leftover rice, you can make fresh rice, but let it cool down first.
Pork: Pork loin or shoulder are great choices. If you’re looking for a lighter option, chicken or shrimp can also fit well here!
Vegetables: While peas and carrots are classic, feel free to add bell peppers, broccoli, or snap peas for extra color and crunch. Just make sure they are cut small enough to cook quickly.
Oil: I prefer sesame oil for its rich flavor, but vegetable oil is perfectly fine too. Olive oil can also work, but it has a stronger taste.
How Do I Get the Rice Crispy?
Creating crispy rice is all about cooking it at the right temperature and not overcrowding the pan. Here are some tips:
- Use high heat and ensure the pan is hot before adding the rice.
- Spread the rice out in an even layer instead of piling it up. This helps it fry rather than steam.
- Let it sit for a minute before stirring, allowing the rice to get that desirable crispy texture.
With these tips, you’ll achieve that perfect hibachi-style fried rice texture! Enjoy the cooking process and have fun with it! 🍽️
Easy Hibachi-Style Pork Fried Rice
Ingredients:
- 2 cups cooked white rice (preferably day-old and chilled)
- 8 oz pork loin or pork shoulder, diced into small cubes
- 2 large eggs, beaten
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/4 cup diced onion
- 2-3 tbsp vegetable oil or sesame oil
- 3 tbsp soy sauce (adjust to taste)
- 1 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: green onions, chopped for garnish
How Much Time Will You Need?
This delicious hibachi-style pork fried rice will take about 15 minutes of prep time and approximately 15-20 minutes of cooking time. So, in total, you’re looking at roughly 30-35 minutes for this scrumptious meal to be ready to enjoy!
Step-by-Step Instructions:
1. Cook the Pork:
Start by heating 1 tablespoon of oil in a large skillet or griddle over medium-high heat. Add your diced pork to the skillet. Cook it until it’s browned and cooked through, which should take about 5-7 minutes. Don’t forget to season it with a pinch of salt and pepper. Once done, remove the pork from the skillet and set it aside.
2. Sauté the Vegetables:
In the same skillet, add a bit more oil if needed. Toss in the diced onion, carrots, and peas. Sauté them for about 3-4 minutes until they are tender and vibrant. This is where your kitchen starts to smell amazing!
3. Scramble the Eggs:
Now, push the veggies to one side of the skillet. Pour in the butter and the beaten eggs on the cleared side. Stir the eggs quickly to scramble them until they are just set, and then mix them into the veggies.
4. Combine Everything:
Next, add the cooked rice and the pork back into the skillet. Pour the soy sauce and minced garlic over the top. Stir everything together thoroughly, frying for another 3-5 minutes until the rice is heated through and lightly browned. You want that lovely stir-fried look!
5. Final Touches:
Give the fried rice a taste and adjust the seasoning with more soy sauce, salt, or pepper, based on your preference. Every bite should be bursting with flavor!
6. Serve and Enjoy:
If you like, garnish with chopped green onions to add a fresh pop of color and taste. Serve hot and enjoy your homemade hibachi-style pork fried rice!
This dish is filled with flavors and is sure to please the whole family. Enjoy your cooking adventure! 🍽️
FAQ for Easy Hibachi-Style Pork Fried Rice
Can I Use Leftover Rice?
Absolutely! Day-old rice is perfect for fried rice because it’s drier and fries better. If using fresh rice, make sure to cool it completely or spread it out to avoid mushiness.
What Can I Substitute for Pork?
If you’re looking for alternatives, chicken, shrimp, or even tofu work great! Just adjust the cooking time accordingly, as shrimp cooks quickly and tofu may need better seasoning.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of soy sauce if the rice seems dry.
Can I Add Other Vegetables?
Definitely! Feel free to throw in other vegetables like bell peppers, zucchini, or snap peas. Just make sure to chop them small so they cook evenly and quickly.
These tips will help ensure your hibachi-style pork fried rice turns out delicious every time!
