Beef tacos with salsa are tasty and easy to make. They feature seasoned ground beef wrapped in soft tortillas, topped with fresh salsa for a bright, flavorful finish. Perfect for quick dinners or fun gatherings.
I like to add a little extra salsa on top—every bite gets more flavor! Sometimes I sneak in some cheese or sour cream if I want it even creamier.
For a easier setup, use pre-cooked beef and store-bought salsa. It saves time and still makes a delicious, satisfying meal everyone will enjoy.
Ingredients & Substitutions
Ground beef: This is the main flavor base. I suggest lean ground beef for less grease, but you can use ground turkey or chicken if you prefer a lighter option. Just adjust seasonings to taste.
Salsa: Fresh salsa adds brightness and zest. I recommend chunky store-bought or homemade. For a milder taste, use mild salsa; for more kick, go for a spicy variety.
Taco shells: Soft flour tortillas are easy to fill, but crispy corn shells work well too for crunch. Warm them slightly before filling to prevent tearing and improve flavor.
Cheese: Shredded cheddar or Mexican blend cheese melts beautifully. If you want a different flavor, try Monterey Jack or a velvety queso fresco, which adds a fresh touch.
Extras: Fresh toppings like chopped cilantro, diced onions, and sliced jalapeños add flavor and color. Feel free to add sour cream or lime juice for extra zest and creaminess.
How do I properly cook seasoned ground beef for tacos?
Heat your skillet over medium-high. Add the beef, breaking it apart with a spatula. Cook until browned and no pink remains, about 5-7 minutes. Drain excess grease, then stir in taco seasoning and a splash of water. Simmer for a few minutes until thick.
How to Make Beef Tacos with Salsa?
Ingredients You’ll Need:
For the Beef
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For the Salsa
- 2 ripe tomatoes, diced
- 1/4 onion, finely chopped
- 1 small jalapeño, chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving
- 8 small taco shells or tortillas
How Much Time Will You Need?
Preparation: 15 minutes, Cooking: 10 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Cook the Beef
Heat a skillet over medium heat. Add diced onion and cook for 2 minutes. Add ground beef, garlic, chili powder, cumin, salt, and pepper. Cook until beef is browned, about 8 minutes.
2. Make the Salsa
Combine diced tomatoes, chopped onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Stir well. Let sit for a few minutes to blend flavors.
3. Warm the Taco Shells
Place taco shells in the oven at 350°F for 3-5 minutes or microwave for 20 seconds until warm and flexible.
4. Assemble the Tacos
Divide beef among taco shells. Top with fresh salsa. Add optional toppings like cheese, sour cream, or shredded lettuce if desired. Serve immediately.
