These Easy Honey Sriracha Chicken Wings are a tasty treat! They are crispy on the outside and bursting with sweet and spicy flavors that make your taste buds dance!
If you’re like me, you’ll love how simple they are to whip up. Just toss the wings with honey and Sriracha, bake, and enjoy! Perfect for game day or a fun night in with friends!
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are best for this recipe. You can also use frozen wings; just make sure to thaw them completely before cooking. If you’re trying to cut down on calories, chicken thighs could be a tasty alternative.
Sriracha Sauce: This adds the kick to your wings! You can adjust the amount to suit your heat preference. If you’re looking for a milder option, sweet chili sauce works well too, or you can make your own spicy sauce with chili paste and a touch of honey.
Honey: This provides the sticky sweetness. You can use agave syrup or maple syrup as a substitute if you’re vegan or want a different flavor. Both options add a nice sweetness!
Apple Cider Vinegar: This ingredient balances the sweetness. If you don’t have any, lemon juice or rice vinegar can work as great substitutes.
How Do I Get My Wings Extra Crispy?
To achieve the perfect crispiness, the key is in the cooking technique. Baking at a high temperature and using a wire rack allows air to circulate around the wings, helping them cook evenly. Here are some tips:
- Make sure the wings are completely dry before tossing them in oil. Moisture can lead to soggy skin.
- Arrange the wings in a single layer on the rack without overcrowding. This ensures they cook thoroughly.
- Turning them halfway through the baking time helps achieve golden-brown color all around.
Another tip is to broil the wings for the last few minutes after baking. Just watch them closely to avoid burning!
Easy Honey Sriracha Chicken Wings
Ingredients You’ll Need:
- 2 pounds chicken wings, tips removed and wings separated into drumettes and flats
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 1/4 cup Sriracha sauce (adjust according to heat preference)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar or lime juice
- Sesame seeds, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus 35-45 minutes of baking time. Overall, plan for about 50 minutes to 1 hour from start to finish, making it perfect for a quick and flavorful meal or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While it heats, line a baking sheet with foil. Then place a wire rack on top of the sheet and lightly oil the rack. This setup will help keep the wings crispy as they bake.
2. Season the Wings:
In a large mixing bowl, toss the chicken wings with salt, black pepper, and vegetable oil. Make sure each wing is evenly coated for the best flavor!
3. Bake the Wings:
Arrange the seasoned wings in a single layer on the wire rack. Bake them in the preheated oven for about 35-45 minutes, turning them halfway through to ensure they cook evenly. Keep an eye on them until they are golden brown and crispy!
4. Make the Honey Sriracha Sauce:
While your wings are baking, prepare the delicious sauce. In a small saucepan over medium heat, combine honey, Sriracha sauce, soy sauce, garlic powder, and apple cider vinegar. Stir regularly until the mixture is warm and just begins to simmer, then remove it from the heat.
5. Toss and Coat:
Once the wings are done baking, transfer them to a large bowl. Pour the warm honey Sriracha sauce all over the wings and toss them gently, making sure every wing is coated evenly in that scrumptious glaze.
6. Serve Your Wings:
Transfer the coated wings to a serving plate and sprinkle sesame seeds on top for garnish. Serve them right away and enjoy your mouthwatering, spicy, and sweet honey Sriracha chicken wings!
This recipe yields ultra-flavorful chicken wings that are sticky with a glossy honey and Sriracha glaze, finished off with a sprinkle of sesame seeds to add a delightful crunch. They make for a fantastic appetizer or a great main dish, especially when paired with crunchy celery sticks or a creamy dip!
FAQ for Easy Honey Sriracha Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can! Just make sure to thaw the frozen chicken wings completely in the refrigerator before baking. This will help them cook evenly and achieve that perfect crispiness.
How Can I Adjust the Spiciness of the Sauce?
You can easily customize the heat level by adjusting the amount of Sriracha in the recipe. Start with less if you prefer a milder flavor, or add more for an extra kick! Alternatively, you can mix in some sweet chili sauce for a sweeter, less spicy option.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the honey Sriracha sauce in advance and store it in the fridge for up to a week. Just reheat it gently on the stove or in the microwave before tossing it with the wings.
What’s the Best Way to Store Leftover Wings?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes until heated through and crispy again. Enjoy your leftovers!
