These Easy Grilled Garlic Balsamic Chicken Kabobs are bursting with flavor and are super fun to eat! Juicy chicken, sweet bell peppers, and tasty onions are all marinated in a yummy garlic balsamic mix.
You’ll love how quick they are to make! Just thread the ingredients onto skewers, grill them up, and voilà! Dinner is served, and you’ve impressed everyone. 🍗🌟
Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breast is great for these kabobs as it cooks quickly and stays juicy. If you’re looking for a substitute, turkey breast or even firm tofu can work well if you prefer a plant-based option.
Zucchini and Yellow Squash: These veggies add great color and texture. If you can’t find them, bell peppers or mushrooms are excellent substitutes and will complement the marinade nicely.
Balsamic Vinegar: It gives the kabobs a sweet tang. If you want something milder, you can use red wine vinegar or apple cider vinegar. They won’t have the same depth of flavor but will still taste good!
Garlic: Fresh minced garlic is a must for flavor! If you’re short on time, garlic powder can be used as a substitute. Use about 1 teaspoon for each clove.
How Can I Ensure My Chicken Is Juicy and Flavorful?
Marinating the chicken is essential for great flavor and tenderness. Here’s how to maximize your marinade:
- Mix the marinade and let it sit for a few minutes before adding the chicken to enhance the flavors.
- Refrigerate the chicken in the marinade for at least 30 minutes, but if you have time, letting it marinate for 2 hours is even better.
- Make sure to discard any leftover marinade that has been in contact with raw chicken to avoid cross-contamination.
Grilling the kabobs over medium-high heat allows for a nice char while keeping the chicken juicy. Turn them occasionally for even cooking. Happy grilling!
Easy Grilled Garlic Balsamic Chicken Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1 ½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
- 1 medium zucchini, sliced into ½-inch thick rounds
- 1 medium yellow squash, sliced into ½-inch thick rounds
- 1 medium onion, cut into chunks
For the Marinade:
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For Garnish:
- Fresh basil or parsley, chopped (for garnish)
- Metal or soaked wooden skewers
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-12 minutes of grilling. Don’t forget to marinate your chicken for at least 30 minutes (or up to 2 hours) for the best flavor. In total, you might want to set aside around 1 hour for the marinating and cooking process. Easy peasy!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper. This will create a delicious marinade that packs a ton of flavor!
2. Marinate the Chicken:
Add the cubed chicken breast to the marinade and mix well to ensure all the pieces are coated. Cover the bowl with plastic wrap or a lid, and refrigerate it for at least 30 minutes. If you have more time, letting it marinate for up to 2 hours really intensifies the flavor.
3. Prepare the Grill:
While the chicken is marinating, preheat your grill to medium-high heat. This ensures a nice sear on your kabobs!
4. Assemble the Kabobs:
Once the chicken is marinated, it’s time to thread the chicken cubes onto the skewers. Alternate with slices of zucchini, yellow squash, and onion chunks for a colorful and delicious presentation.
5. Grill the Kabobs:
Carefully place the kabobs on the preheated grill. Cook for about 10-12 minutes, turning them occasionally to ensure they cook evenly. You’ll know they’re done when the chicken is cooked through and the veggies are tender with a nice char.
6. Garnish and Serve:
Once grilled to perfection, remove the kabobs from the grill. Sprinkle with chopped fresh basil or parsley for a fresh touch. Serve warm and enjoy your tasty kabobs!
These Easy Grilled Garlic Balsamic Chicken Kabobs make a fantastic meal and are perfect for summer gatherings. Enjoy your cooking!
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative as they are more flavorful and tend to stay juicier during grilling. Just ensure they are boneless and skinless for easy threading on the skewers.
How Can I Make This Recipe with Vegetables Only?
If you’d like a vegetarian option, simply replace the chicken with your favorite vegetables. Good choices include bell peppers, cherry tomatoes, mushrooms, and eggplant. Just make sure to marinate the vegetables briefly for added flavor.
Can I Prepare the Kabobs Ahead of Time?
Yes, you can prepare the kabobs ahead of time! Assemble them and keep them in the refrigerator covered for up to 24 hours before grilling. This way, the flavors can meld even more!
What’s the Best Way to Store Leftover Kabobs?
Store any leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the grill for a few minutes until heated through. Just be cautious not to overcook them again!
