This Easy Chimichurri Rojo Sauce is bursting with flavor! Made with fresh herbs, garlic, and a touch of red pepper, it’s a delicious way to jazz up your meals.
I love how simple it is to whip up this sauce. Just blend everything together, and you’ve got a zesty topping for steak or grilled veggies. It even makes a tasty dip! 😋
Key Ingredients & Substitutions
Parsley: Fresh parsley is the star here. If you want a twist, you can use basil or mint for a different flavor. Just be cautious; they have a stronger taste!
Cilantro: Cilantro adds freshness. If you’re not a fan, try using more parsley or even green onions. They won’t replicate the exact flavor, but they work in a pinch!
Garlic: Fresh garlic cloves give the sauce a punch. You can substitute with garlic powder—about 1/8 teaspoon for each clove—but fresh is always better for vibrant flavor.
Red Bell Pepper: This adds sweetness and texture. You could replace it with roasted red peppers for a smokier taste or skip it if you prefer a simpler sauce.
Red Chili Pepper/Chili Flakes: For spice, adjust to your taste! You might consider jalapeños or even hot sauce for a different kick if you prefer.
How Do You Get the Best Flavor from Your Chimichurri?
Letting your chimichurri sit after mixing is key! This resting period lets all the flavors come together beautifully. Aim for at least 20 minutes for maximum taste explosion.
- After mixing, cover the sauce and leave it at room temperature. This helps the herbs release their oils and flavors.
- Taste it once it’s rested to see if it needs more salt or pepper.
- If making it ahead of time, store it in the fridge, and take it out about 15 minutes before serving to allow it to come back to room temperature.
Enjoy your vibrant, tangy Chimichurri Rojo!
Easy Chimichurri Rojo Sauce
Ingredients You’ll Need:
- 1 cup fresh parsley leaves, packed
- 1/2 cup fresh cilantro leaves, packed
- 3 large garlic cloves
- 1 small red bell pepper, seeded and chopped
- 1 small red chili pepper or 1 teaspoon red chili flakes (adjust to taste)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This Chimichurri Rojo recipe takes about 15 minutes to prepare, plus an additional 20 minutes to let the flavors meld together. So, in total, you’re looking at around 35 minutes to have this delicious sauce ready to serve!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Begin by gathering all your ingredients. Ensure your parsley and cilantro are fresh and clean. Seed and chop the red bell pepper and set everything aside for easy access. It makes cooking smoother!
2. Blend the Herbs and Vegetables:
In a food processor or blender, combine the fresh parsley, cilantro, garlic, chopped red bell pepper, and chili pepper (or red chili flakes). Pulse everything until it’s finely chopped, but be careful not to puree it—some texture is key!
3. Add the Flavor Boosters:
Next, add the red wine vinegar, smoked paprika, ground cumin, and dried oregano into the mix. Give it a few quick pulses to get everything mixed in well.
4. Drizzle in the Olive Oil:
With the processor running, slowly drizzle in the olive oil. This will help to emulsify the sauce and combine everything nicely while still maintaining that bold texture.
5. Season Your Sauce:
Taste your chimichurri and add salt and freshly ground black pepper to your preference. Mix one last time to combine.
6. Let It Rest:
Transfer the chimichurri into a bowl and cover it. Allow it to sit for at least 20 minutes at room temperature. This resting period lets all the bright flavors come together and intensify.
7. Serve and Enjoy:
Once rested, your vibrant Chimichurri Rojo is ready to be served! Drizzle it over grilled meats, toss it with roasted vegetables, or use it as a delicious dip. Enjoy every flavorful bite!
Enjoy your vibrant, tangy Chimichurri Rojo!
Frequently Asked Questions (FAQ)
Can I Use Different Herbs in This Sauce?
Absolutely! While parsley and cilantro are traditional, you can experiment with basil or mint for a unique twist. Just keep in mind that their flavors are more potent, so use them sparingly to keep the balance right!
Can I Adjust the Spiciness of My Chimichurri?
Yes! You can easily adjust the heat to suit your taste. Use less red chili or chili flakes for a milder sauce, or add more to amp up the spice level. Feel free to experiment a bit to find your perfect heat balance!
How Should I Store Leftover Chimichurri?
To store your chimichurri, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it in an ice cube tray for easy portioning later!
Can I Make This Sauce Ahead of Time?
Definitely! Chimichurri can be made a day in advance. Just store it in the refrigerator; this allows the flavors to develop even more. Remember to bring it back to room temperature before serving for the best taste!
