This Easy Caprese Galette brings together fresh mozzarella, juicy tomatoes, and basil in a flaky crust. It’s a great way to enjoy summer flavors and looks super fancy, too!
Honestly, it’s so simple that even I can make it without a kitchen disaster! Pair it with a side salad, and you’ve got a lovely meal ready that impresses everyone. Yum!
Key Ingredients & Substitutions
Puff Pastry: This quick galette relies on store-bought puff pastry for that lovely flaky texture. If you’re feeling adventurous, you could make your own pastry, but I often prefer the store option for ease!
Tomatoes: Fresh, ripe tomatoes are essential for that juicy flavor. Heirloom or vine-ripened tomatoes work beautifully. If those aren’t available, canned tomatoes can substitute, but they won’t be as fresh.
Fresh Mozzarella: The gooiness of fresh mozzarella is unbeatable! If you can’t find it, try using sliced bocconcini cheese or even a dairy-free mozzarella for a vegan touch.
Basil: Fresh basil adds a lovely aromatic flavor. If you don’t have any, try substituting with fresh parsley or oregano, but the taste will change a bit.
Balsamic Glaze: This adds a nice sweet-tangy finish. If you don’t have it, reduction balsamic vinegar can be drizzled on instead. You might also leave it out for a lighter flavor.
How Can I Ensure My Galette Has a Perfectly Flakey Crust?
The key to a flaky crust is handling the puff pastry gently. Avoid pressing down too hard—roll it out lightly and let it rest in the fridge if it’s too soft before shaping. Here’s a simple step-by-step:
- Roll out your puff pastry on a floured surface to avoid sticking.
- Keep the edges thicker when forming the crust to hold the filling better.
- Make sure not to overload your filling. Too much moisture can make it soggy!
Additionally, brushing the edges with an egg wash helps them turn golden brown and look beautiful. Just take your time, and you’ll get that perfect crust!
Easy Caprese Galette with Fresh Mozzarella
Ingredients You’ll Need:
- 1 sheet of store-bought puff pastry (about 9-10 inches square), thawed
- 2-3 medium ripe tomatoes (heirloom or vine-ripened), thinly sliced
- 8 oz fresh mozzarella cheese, sliced into rounds
- 1/4 cup fresh basil leaves, roughly chopped or torn
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried Italian herbs or oregano (optional)
- 1 egg, beaten (for egg wash)
- Balsamic glaze or reduction, for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 25-30 minutes to bake. Overall, you’ll be enjoying this delicious galette in under an hour—perfect for lunch or dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your galette bakes evenly. Line a baking sheet with parchment paper so your galette doesn’t stick when you take it out.
2. Prepare the Puff Pastry:
On a lightly floured surface, roll out the puff pastry sheet into a square, about 12 inches wide. If it feels too soft, pop it in the fridge for a few minutes. Once it’s rolled out, carefully place it onto the prepared baking sheet.
3. Make Garlic Oil:
In a small bowl, combine the olive oil with the minced garlic. This will add a wonderful flavor to the pastry.
4. Get the Base Ready:
Using a brush or the back of a spoon, spread the garlic-infused olive oil over the surface of the puff pastry, making sure to leave about a 1-1.5 inch border around the edges. This is where you’ll fold the pastry later!
5. Layer the Cheese:
Now, arrange the fresh mozzarella slices in a single layer over the oiled pastry, keeping them within the border. This layer of cheesy goodness is key!
6. Add the Tomato Slices:
Next, layer the thin tomato slices on top of the mozzarella, slightly overlapping them. Season this layer with a sprinkle of salt, pepper, and some dried herbs if you like.
7. Sprinkle the Basil:
Top your tomatoes with the chopped basil leaves. Basil truly brings that fresh Caprese flavor!
8. Fold the Pastry:
Carefully fold the edges of the puff pastry inward toward the center, creating a rustic crust that holds in all those delicious fillings. Don’t worry about making it perfect; the rustic look is part of its charm!
9. Brush with Egg Wash:
To make your crust golden and beautiful, use a pastry brush to apply the beaten egg to the exposed edges of the pastry.
10. Bake the Galette:
Place your galette in the preheated oven and bake for about 25-30 minutes or until the crust is puffed up and golden brown, and the cheese is melting and bubbly.
11. Cool and Serve:
Once baked, remove the galette from the oven and let it cool for a few minutes before slicing. This helps everything set nicely. If you love the flavor, drizzling some balsamic glaze over the top adds a delightful finish.
12. Enjoy!
Slice up the galette and serve warm. It’s perfect as a light lunch or a side dish. Enjoy your delicious Caprese galette with fresh mozzarella!
FAQ for Easy Caprese Galette with Fresh Mozzarella
Can I Use Different Types of Cheese?
Absolutely! While fresh mozzarella gives the best texture and flavor, you can substitute with bocconcini, burrata, or even goat cheese for a different twist. Just keep in mind that the melting properties may vary slightly.
How Can I Store Leftovers?
Store any leftover galette in an airtight container in the fridge for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 10-15 minutes to help restore its crispiness. Avoid microwaving, as this can make the crust soggy.
Can I Make This Galette in Advance?
Yes! You can prepare the filling and assemble the galette a few hours ahead of time. Just keep it covered in the fridge until you’re ready to bake. For the best results, bake it the same day; baked galette is best enjoyed fresh!
What Can I Serve with This Galette?
This galette is versatile! Serve it with a simple side salad for a light meal, or pair it with a hearty soup for a filling dinner. It also makes a great appetizer for gatherings!