This peach cobbler is a warm and comforting dessert that’s perfect for any occasion. With juicy peaches and a sweet, buttery topping, it’s a true Southern treat!
Every bite is like a hug from Grandma! I love serving it warm with a scoop of vanilla ice cream on top—it’s simply dreamy! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this cobbler. They provide that juicy sweetness. If it’s off-season, you can use canned peaches, just drain them well. Some prefer frozen peaches for their convenience; just thaw and drain before using!
Sugar: This recipe calls for granulated sugar and brown sugar. The brown sugar adds a rich molasses flavor. If you’re watching sugar intake, you can use a sugar substitute like Stevia, or try honey or maple syrup for a different taste.
Cornstarch: This thickens the peach mixture. If you’re out, you can use flour, but increase the amount to about 3-4 tablespoons. Arrowroot is another good thickener that works well in fruit fillings.
Baking Powder: This is essential for a fluffy batter! If you find yourself out, mix 1/4 tsp baking soda with 1/2 tsp cream of tartar for a homemade substitute.
How Do I Get the Perfect Peach Filling?
Getting the filling just right is so important! It should be sweet and slightly thickened. Follow these tips:
- Always peel the peaches for a smoother filling. A quick blanching can help with peeling.
- Let the peach mixture sit for at least 15 minutes. This allows the juices to release, enhancing the flavor.
- Don’t skip the cornstarch! It’s crucial for thickening the juices so it’s not overly runny.
By following these tips, you’ll achieve a perfect balance of juicy peaches and a deliciously thick filling. Enjoy making your cobbler!
Best Southern Peach Cobbler Recipe Ever
Ingredients You’ll Need:
For the Peach Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 tbsp unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
How Much Time Will You Need?
This delightful Southern Peach Cobbler will take about 15 minutes of prep time and around 40-45 minutes of baking time. So, in about an hour, you will have a delicious, warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) so it can preheat while you prepare the other ingredients. This way, your cobbler bakes evenly.
2. Prepare the Peach Filling:
In a large bowl, mix the sliced peaches with 1/2 cup of granulated sugar, brown sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together to coat the peaches evenly. Let this sit for about 10-15 minutes to allow the flavors to meld and for the peaches to release some juices.
3. Make the Batter:
In another bowl, combine the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Whisk these dry ingredients together, then add the melted butter, milk, and vanilla extract. Stir until just combined; you don’t want to overmix!
4. Assemble the Dish:
Next, pour the batter into a greased 9×13-inch baking dish. Do this carefully so the batter covers the bottom evenly. Then, spoon the prepared peach mixture evenly over the top of the batter. Do not stir; the peaches should float on top!
5. Bake:
Place the baking dish in the preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and the peach filling is bubbling around the edges.
6. Serve and Enjoy:
Once it’s out of the oven, let the cobbler cool for a few minutes. Serve warm, and for an extra treat, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delicious, classic Southern peach cobbler!
FAQ for Best Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just be sure to thaw them completely and drain any excess liquid before using. This will help ensure the filling isn’t too watery.
How Do I Make This Cobbler Gluten-Free?
You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that all other ingredients, like baking powder, are also gluten-free.
Can I Make This Cobbler Ahead of Time?
Absolutely! You can prepare the peach filling and the batter in advance and refrigerate them separately. Just assemble and bake when you’re ready for a warm dessert. It’s best to bake it the same day for optimal freshness!
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.