This Easy Beef and Noodles dish is like a big warm hug! Tender beef is mixed with soft noodles in a rich, savory sauce that’s ready in no time. Perfect for cozy nights!
On chilly evenings, this is my go-to meal. Just toss it all in one pot, and soon your kitchen smells amazing. I like to add some veggies to sneak in a little more goodness! 😊
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. You can use ground turkey or chicken for a leaner option. For a vegetarian version, try using lentils or a meat substitute like tempeh or crumbled tofu!
Egg Noodles: While egg noodles are traditional here, you can use any pasta shape you like! Alternately, gluten-free pasta works great for those avoiding gluten. Just follow the package directions for cooking times.
Beef Broth: Homemade broth is wonderful if you have it! If short on time, store-bought works fine. For a low-sodium option, look for broth labeled as such, or you can use water with added seasonings.
Frozen Mixed Vegetables: These are convenient and add nutrition. Fresh veggies, like diced bell peppers or broccoli, will work too but may need a little longer to cook. Just chop them into smaller pieces.
How Can I Ensure the Beef is Cooked Perfectly?
Cooking ground beef properly is important for both flavor and texture. Here’s how to do it:
- Start with a medium heat. This helps the beef cook evenly without burning.
- Use a wooden spoon or spatula to break the beef into small pieces as it cooks.
- Cook it until it’s no longer pink, about 6-8 minutes. If there’s excess fat, drain it off before moving to the next steps.
Don’t rush this step! Browned bits can really enhance the flavor of your dish.
Easy Beef and Noodles Recipe for Comfort Meals
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup egg noodles
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil or vegetable oil
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious meal takes about 10 minutes to prepare and 20 minutes to cook, bringing the total time to about 30 minutes. It’s a quick way to put a comforting meal on the table without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large skillet or pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it’s soft and translucent. This will create a nice base of flavor for your dish.
2. Add Garlic:
Next, toss in the minced garlic and cook for another minute. You want to wait for the delicious aroma to fill your kitchen!
3. Brown the Beef:
Now it’s time to add in the ground beef. Cook it, breaking it up with a spoon, until it’s browned and no longer pink. If there’s any excess fat, feel free to drain it off. This will help keep your dish from being too greasy.
4. Mix in the Flavors:
Stir in the tomato paste, Worcestershire sauce, dried thyme, and a pinch of salt and pepper. Mix it all together so every bite is flavorful. Let it cook for a couple of minutes to blend the flavors.
5. Add Broth and Bring to a Boil:
Pour in the beef broth and crank up the heat until it comes to a boil. This will create a wonderful broth that flavors the noodles as they cook.
6. Cook the Noodles and Veggies:
Add the egg noodles and frozen mixed vegetables to the pot. Reduce the heat to a simmer, cover, and cook for about 8-10 minutes, or until the noodles are tender and the veggies are heated through.
7. Taste and Adjust:
Before serving, taste your dish! If it needs a bit more seasoning, add salt and pepper to your liking.
8. Serve and Enjoy:
Serve your comforting beef and noodles hot. For a fresh touch, sprinkle some chopped parsley on top before enjoying your meal!
Enjoy your comforting bowl of Easy Beef and Noodles! It’s perfect for those cozy nights in.
FAQ for Easy Beef and Noodles Recipe
Can I Use a Different Type of Meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. Just ensure to adjust cooking times as needed, especially for leaner meats.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use gluten-free pasta instead of egg noodles, and check that your beef broth is labeled gluten-free. Many stores offer excellent gluten-free pasta options!
Can I Prepare This Meal in Advance?
Yes, you can! Prepare the beef and sauce up to a day in advance and store it in the refrigerator. Just add the noodles and veggies when you’re ready to serve. This makes for an even quicker dinner option!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth if it seems dry.