These Easy Crock Pot Chicken Caesar Wraps are a breeze to make! Just toss chicken, Caesar dressing, and some seasonings into your slow cooker, and let it do the work.
After a few hours, you’ll have tender chicken ready to wrap with lettuce and cheese. I love how simple and tasty these wraps are—great for lunch or dinner! 🌯
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect since they cook evenly and shred easily. If you’re looking for a healthier option, consider using chicken thighs, which can be even juicier.
Caesar Dressing: A good Caesar dressing brings great flavor. If you’re vegan or dairy-free, try a plant-based Caesar dressing or make your own using tahini and nutritional yeast.
Chicken Broth: Use low-sodium chicken broth to control salt levels. Vegetable broth can also work if you want a vegetarian version.
Tortillas: Flour tortillas are soft and easy to work with. You can swap them for whole wheat or corn tortillas depending on your dietary preference.
How Do I Achieve Perfectly Shredded Chicken?
Shredding chicken might seem tricky, but here’s an easy way to do it. Once the chicken is cooked and tender, it should fall apart with minimal effort.
- Use two forks: Grab a piece of chicken with one fork, and use the other fork to pull away and shred it.
- For quicker results, place the cooked chicken in a mixing bowl and use a hand mixer on low speed for a few seconds.
- Make sure to mix the shredded chicken with the sauce well, as it keeps the flavor throughout the wraps.
These tips will help you make delicious Chicken Caesar Wraps that your whole family will enjoy!
Easy Crock Pot Chicken Caesar Wraps
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup chicken broth
- 2 teaspoons garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 4 large flour tortillas or wraps
- 1 cup shredded romaine lettuce
- 1/2 cup shredded Parmesan cheese
- Optional: croutons for extra crunch
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then you’ll let the slow cooker do its magic for 4-5 hours on low or 2-3 hours on high. It’s a great way to have a delicious meal waiting for you when you get home!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts into your crock pot. They can be slightly crowded; just ensure they fit snugly without force.
2. Mix the Sauce:
In a medium bowl, mix the Caesar dressing, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well combined. This mixture will give your chicken fantastic flavor!
3. Combine in the Crock Pot:
Pour the sauce over the chicken in the crock pot, making sure each piece gets coated. This is what keeps your chicken nice and moist while cooking.
4. Cook the Chicken:
Cover the crock pot with its lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. The chicken is ready when it’s tender and easily shreddable.
5. Shred the Chicken:
Carefully remove the cooked chicken breasts from the crock pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces. It should come apart easily!
6. Mix the Chicken with Sauce:
Return the shredded chicken to the crock pot and stir it back into the sauce. This helps to soak up even more flavor.
7. Warm the Tortillas:
To make the tortillas softer and easier to wrap, warm them slightly in the microwave for about 15-20 seconds or in a dry skillet for a few seconds on each side.
8. Assemble the Wraps:
Take a warm tortilla and place a generous amount of the chicken mixture in the center. Top it with shredded romaine lettuce, Parmesan cheese, and croutons if you like an extra crunch.
9. Roll and Serve:
Wrap the tortilla tightly around the filling, slice it in half if you prefer, and serve immediately. Enjoy your scrumptious and easy Chicken Caesar Wraps!
Enjoy your easy, flavorful Crock Pot Chicken Caesar Wraps!
FAQ for Easy Crock Pot Chicken Caesar Wraps
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just add an extra hour to the cooking time on low or about 30 minutes on high. Make sure to check that the chicken reaches an internal temperature of 165°F for safety.
What If I Don’t Have Caesar Dressing?
No problem! You can make a quick homemade version by mixing mayonnaise, lemon juice, Worcestershire sauce, garlic powder, and Parmesan cheese. Adjust the ingredients to your taste for a similar flavor profile.
How Do I Store Leftovers?
Store any leftover chicken mixture in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to keep it moist, and serve in fresh tortillas or over a salad!
Can I Make These Wraps Healthier?
Absolutely! Use whole wheat or low-carb tortillas, and opt for a light Caesar dressing or Greek yogurt mixed with spices. You can also add extra veggies, like tomatoes or cucumbers, for added nutrition!