This Garlic Butter Steak and Potatoes Skillet is a warm, hearty dish that’s perfect for any night! Juicy steak and crispy potatoes come together in a buttery garlic sauce that makes each bite delicious.
Honestly, who needs fancy dining when you can whip this up at home? I love how the steak browns perfectly while the potatoes soak up all that yummy garlic butter! It’s a win-win for dinner! 😋
Key Ingredients & Substitutions
Steak: Ribeye or sirloin are top choices for this dish, thanks to their tenderness and flavor. You could also use flank steak or even chicken if you prefer. Just remember to adjust cooking times accordingly.
Potatoes: Yukon Gold or red potatoes add a creamy texture, but feel free to use fingerling or baby potatoes. If you’re in a pinch, frozen potatoes can work well too—just follow the package instructions for cooking.
Butter: I love using unsalted butter for control over seasoning. If you’re dairy-free, substitute with a plant-based butter or use olive oil for sautéing instead.
Garlic: Fresh garlic is key here for flavor. If you only have garlic powder, you can use that as a last resort (1/8 teaspoon equals one clove), but fresh is always better!
How Can I Make Sure My Potatoes are Perfectly Crispy?
The secret to crispy potatoes lies in the cooking technique. Here’s how to achieve that golden crust:
- Make sure your skillet is hot before adding the potatoes. This helps them brown nicely.
- Don’t crowd the pan—give them space to crisp up! If you need to cook in batches, do it.
- Let them rest without stirring too often so they can form a crust. Turn them only when you see a good golden color.
Following these tips will ensure those potato edges get that delightful crunch we all love! Enjoy every bite of your Garlic Butter Steak and Potatoes Skillet. 🥔
Key Ingredients & Substitutions
Steak: Ribeye or sirloin are top choices for this dish, thanks to their tenderness and flavor. You could also use flank steak or even chicken if you prefer. Just remember to adjust cooking times accordingly.
Potatoes: Yukon Gold or red potatoes add a creamy texture, but feel free to use fingerling or baby potatoes. If you’re in a pinch, frozen potatoes can work well too—just follow the package instructions for cooking.
Butter: I love using unsalted butter for control over seasoning. If you’re dairy-free, substitute with a plant-based butter or use olive oil for sautéing instead.
Garlic: Fresh garlic is key here for flavor. If you only have garlic powder, you can use that as a last resort (1/8 teaspoon equals one clove), but fresh is always better!
How Can I Make Sure My Potatoes are Perfectly Crispy?
The secret to crispy potatoes lies in the cooking technique. Here’s how to achieve that golden crust:
- Make sure your skillet is hot before adding the potatoes. This helps them brown nicely.
- Don’t crowd the pan—give them space to crisp up! If you need to cook in batches, do it.
- Let them rest without stirring too often so they can form a crust. Turn them only when you see a good golden color.
Following these tips will ensure those potato edges get that delightful crunch we all love! Enjoy every bite of your Garlic Butter Steak and Potatoes Skillet. 🥔
How to Make Garlic Butter Steak and Potatoes Skillet
Ingredients You’ll Need:
For the Steak and Potatoes:
- 1 lb (450g) steak (ribeye, sirloin, or your choice), cut into bite-sized pieces or strips
- 3 cups small potatoes, halved or quartered (Yukon Gold or red potatoes work well)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh thyme sprigs)
- 1 teaspoon dried rosemary (or fresh rosemary sprigs)
- 1/2 teaspoon smoked paprika (optional, for warmth)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a bit of heat
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare and cook. It’s a quick and satisfying dish that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by rinsing the small potatoes and cutting them into bite-sized pieces. Then, pat them dry with a kitchen towel to remove excess moisture—this will help them get nice and crispy when cooked.
2. Cooking the Potatoes:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the potatoes and season with salt and pepper. Cook them for about 10-12 minutes, stirring occasionally, until they become golden and crispy. After they’re done, remove them from the skillet and set aside.
3. Cooking the Steak:
In the same skillet, you can add another tablespoon of olive oil if needed. Season your steak pieces generously with salt, pepper, and smoked paprika for a nice kick. Add the steak to the skillet and sear it until it’s browned on all sides and cooked to your liking (around 3-4 minutes for medium-rare, depending on the size). Once done, transfer the steak to a plate and keep it warm.
4. Making the Garlic Butter Sauce:
Now, reduce the heat to medium-low. Add the 4 tablespoons of butter to the skillet and let it melt. Once melted, add in the minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes, stirring frequently until the garlic becomes fragrant.
5. Combine Everything:
Return the cooked potatoes and steak back into the skillet. Toss everything gently in the garlic butter sauce to ensure it’s nicely coated. Allow it to cook together for another 2-3 minutes so that everything heats through and the flavors meld.
6. Finish and Serve:
Before serving, taste your delicious skillet dish and adjust the seasoning with extra salt and pepper if needed. Sprinkle freshly chopped parsley over the top for a pop of color and flavor. Serve hot right from the skillet and enjoy!
Enjoy your flavorful, juicy Garlic Butter Steak and Potatoes Skillet! 🥩🥔✨
FAQ About Garlic Butter Steak and Potatoes Skillet
Can I Use Different Cuts of Steak?
Absolutely! While ribeye and sirloin are great choices for their flavor, you can also use flank or tenderloin. Just be mindful of the cooking time, as thinner cuts will cook faster than thicker ones.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave to avoid overcooking the steak.
Can I Substitute the Potatoes with Another Vegetable?
Yes! If you want to switch things up, you can try using sweet potatoes, diced carrots, or even broccoli. Just be aware that cooking times may vary, so adjust accordingly.
How Can I Make This Dish Spicier?
If you like a bit of heat, add red pepper flakes to the garlic butter sauce or even a dash of your favorite hot sauce. You can also marinate the steak with chili powder or cayenne pepper before cooking!