This tuna salad is a quick and tasty meal made with tuna, chopped eggs, and a bit of mayo. It’s perfect for sandwiches or just on its own!
I love how simple it is to whip this up for lunch! Just mix and enjoy. Plus, adding those eggs gives it a nice creamy touch. Who knew healthy could be this good? 😊
Key Ingredients & Substitutions
Tuna: Canned tuna is the star here. I suggest using chunk light tuna for its milder flavor. If you’re looking for something different, canned salmon or chicken can be great alternatives.
Hard-Boiled Eggs: The eggs add creaminess and protein. If you’re short on time, pre-cooked boiled eggs are an option. For a vegan alternative, consider using mashed avocado or chickpeas instead.
Mayonnaise: Regular mayonnaise is classic, but feel free to use Greek yogurt for a healthier twist. It adds a nice tang as well. For a dairy-free option, try a vegan mayo.
Vegetables: Celery and red onion give crunch and flavor. If you’re not a fan, you can swap them out for diced bell peppers or pickles for a different crunch.
How Do I Make Perfect Hard-Boiled Eggs?
Mastering hard-boiled eggs is easy with these steps:
- Place eggs in a saucepan, cover with cold water.
- Bring to a boil over medium-high heat.
- Once boiling, cover and turn off the heat, letting them sit for 10-12 minutes.
- Transfer to an ice bath to cool before peeling.
This method prevents overcooking and gives you that perfect, creamy yolk!
Easy Tuna Salad with Chopped Eggs
Ingredients You’ll Need:
- 2 cans (5 oz each) tuna packed in water, drained
- 3 hard-boiled eggs, peeled and chopped
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 celery stalk, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (optional, for garnish)
How Much Time Will You Need?
You’ll need about 20 minutes in total. This includes 10 minutes for hard boiling the eggs and a few minutes to mix all the ingredients together. It’s quick and you’ll have a delicious meal ready in no time!
Step-by-Step Instructions:
1. Prepare the Hard-Boiled Eggs:
Begin by making the hard-boiled eggs. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes. After they are done, transfer the eggs to cold water to cool. Once cool, peel and chop them.
2. Combine the Main Ingredients:
In a medium-sized mixing bowl, add the drained tuna and the chopped hard-boiled eggs. Together, they create a delicious base for your salad.
3. Add the Creaminess:
Next, stir in the mayonnaise, Dijon mustard (if you’re using it), finely chopped celery, red onion, and fresh lemon juice. All these ingredients will add flavor and creaminess to your salad.
4. Mix It All Together:
Using a spoon, carefully mix everything together until well combined. Make sure the tuna and eggs are evenly coated with the mayo and other ingredients.
5. Season to Taste:
Now, taste your salad! Add salt and pepper to your liking. This is where you can make it just right for you!
6. Garnish and Serve:
If you’d like, sprinkle some chopped parsley or dill on top for a touch of color. Your tuna salad is now ready to serve! Enjoy it chilled – it’s great on its own, over a bed of greens, or in sandwiches. Happy eating!
FAQ for Easy Tuna Salad with Chopped Eggs
Can I Use Fresh Tuna Instead of Canned Tuna?
Absolutely! If you prefer fresh tuna, you can grill or sear it, then chop it up and mix it in. Just make sure to season it well as fresh tuna has a milder flavor than canned.
How Long Can I Store Leftover Tuna Salad?
Leftover tuna salad can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir when you’re ready to eat it again!
Can I Make This Salad Ahead of Time?
Definitely! You can prepare the tuna salad and store it in the fridge for up to 3 days. It actually tastes even better after the flavors have had time to meld together!
What Can I Substitute for Mayonnaise?
If you want a lighter option, Greek yogurt works wonderfully as a substitute for mayonnaise. For a dairy-free option, try using avocado or a vegan mayo. These will still give you that creamy texture!