This Easy Creamy Chicken Pasta Soup is a warm hug in a bowl! It combines tender chicken, pasta, and a super creamy broth that will have everyone asking for seconds.
I love how this soup fills the kitchen with yummy smells while it cooks. It’s perfect for cozy nights when you want something hearty and comforting. Seriously, it warms you right up! 🥣
Key Ingredients & Substitutions
Olive Oil: Great for sautéing, but any cooking oil will work. If you want to add a twist, use butter for a richer flavor!
Chicken Broth: Low sodium broth is preferred to control saltiness. You can use vegetable broth for a vegetarian option or homemade broth for extra flavor.
Cooked Chicken: I like using rotisserie chicken for convenience. You can also use leftover chicken or even turkey! For a vegetarian option, replace it with beans or chickpeas.
Pasta: Ditalini and small shells are perfect, but feel free to use any small pasta. Gluten-free pasta or zucchini noodles are good alternatives too!
Heavy Cream: It gives the soup a nice creaminess. You can substitute coconut milk for a dairy-free version, or use half-and-half for a lighter option.
How Do I Cook Perfectly Tender Vegetables?
Sautéing the veggies just right makes all the difference! Here’s how to do it:
- Heat the oil and toss in the onion, carrots, and celery first. Stir them for about 5-7 minutes until softened.
- Then, add garlic for just a minute to keep its flavor bright.
- Don’t rush this step – cooking the vegetables slowly develops their sweetness and adds depth to your soup!
Easy Creamy Chicken Pasta Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth (low sodium preferred)
- 2 cups cooked chicken breast, shredded or diced
- 1 cup small pasta shapes (such as ditalini or small shells)
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious creamy chicken pasta soup will take about 15 minutes of prep time and around 20-25 minutes to cook. So, in total, you’re looking at about 40 minutes from start to finish. Perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Sautéing the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté these veggies for about 5-7 minutes until they’re softened and starting to smell great. Make sure to stir occasionally!
2. Adding Garlic:
Now, toss in the minced garlic and cook for just 1 more minute. This will bring out that lovely garlic aroma that adds a delicious layer of flavor.
3. Making the Broth:
Pour in the chicken broth and bring everything to a boil. Listen for that lovely bubbling sound!
4. Cooking the Pasta:
Add your small pasta to the broth and cook according to the directions on the package, typically about 7-9 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
5. Adding Chicken and Herbs:
Once the pasta is ready, stir in the cooked chicken, dried thyme, and dried basil. Let this simmer for another 5 minutes so the flavors can mingle.
6. Creamy Goodness:
Lower the heat and slowly stir in the heavy cream. Make sure to warm it through without boiling! This is what makes your soup creamy and dreamy.
7. Seasoning:
Now, taste your soup and season with salt and pepper to your liking. Adjust as needed!
8. Final Touch:
If you love cheese, stir in the grated Parmesan until it’s melted and mixed well. It adds a wonderful rich flavor!
9. Serve and Enjoy:
Serve your soup hot in bowls and top with fresh chopped parsley for a fresh touch. Enjoy your creamy, comforting chicken pasta soup!
Frequently Asked Questions
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first. Thaw overnight in the fridge or use the microwave if you’re short on time. Once thawed, cook the chicken fully before shredding or dicing it for the soup.
Can I Make This Soup Vegetarian?
Absolutely! Just omit the chicken and replace the chicken broth with vegetable broth. You can add beans, lentils, or more veggies like mushrooms or zucchini to keep it hearty and satisfying.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave. The pasta may absorb some broth, so feel free to add a splash of water or broth while reheating to restore creaminess.
What Pasta Works Best for This Soup?
Small pasta shapes like ditalini or small shells are ideal, but you can also use any small pasta you have on hand. Just make sure to adjust the cooking time based on the type of pasta you choose, so it doesn’t become overcooked!