This delightful Blackstone Hibachi Chicken Fried Rice is perfect for feeding a crowd! With juicy chicken, colorful veggies, and fluffy rice, it’s both tasty and filling.
Cooking on the Blackstone griddle is a blast! I love how everyone gathers around to watch the sizzling action. Plus, it’s ready in no time—great for parties or gatherings!
Key Ingredients & Substitutions
Cooked White Rice: Day-old rice is best since it’s drier and won’t turn mushy. If you don’t have any, you can cook rice and let it cool on a baking sheet to dry out some moisture. Jasmine rice or basmati works well, too.
Chicken Breast: Diced chicken breast is a great lean protein choice. You could substitute with shrimp, beef, or even tofu for a vegetarian option. Just adjust cooking times accordingly!
Frozen Peas and Carrots: This mix is convenient and adds color. If you prefer fresh, you can use fresh peas and diced carrots, but make sure to cook them slightly longer until tender.
Eggs: The eggs add richness and texture. You can use scrambled tofu as a vegan option, which will give a similar bite without the egg.
Soy Sauce: Use low-sodium soy sauce if you’re watching your sodium intake. Alternatively, you could use tamari or coconut aminos for a gluten-free option.
How Do You Get Perfectly Fried Rice Without It Turning Mushy?
The secret to great fried rice is in the rice! Start with leftovers that are dry. If you’re cooking fresh rice, spread it out on a tray to cool. This helps steam escape, preventing mushiness.
- Use a hot pan or griddle to get that nice char.
- Don’t overcrowd the rice; fry in batches if necessary.
- Let the rice sit for a moment so it can crisp up before stirring.
Remember, the right amount of oil also plays a role in achieving that perfect finish. Make sure to coat the rice evenly in your sauces at the end for best flavor without sogginess!
Delicious Blackstone Hibachi Chicken Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 4 cups cooked white rice (preferably day-old)
- 1 lb chicken breast, diced into small pieces
- 1 cup frozen peas and carrots mix (thawed)
- 1 cup fresh carrots, shredded
- 4 green onions, sliced
- 3 cloves garlic, minced
- 3 large eggs, beaten
- 4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 20 minutes total. You’ll spend about 10 minutes prepping your ingredients and another 10 minutes cooking them. It’s a quick and easy meal perfect for any night!
Step-by-Step Instructions:
1. Prepare the Chicken:
Heat 1 tablespoon of vegetable oil in a large pan or griddle over medium-high heat. Once hot, add the diced chicken, season it with salt and pepper, and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Once done, remove the chicken from the pan and set it aside on a plate.
2. Scramble the Eggs:
In the same pan, add a little more oil if it’s dry. Pour in the beaten eggs and scramble them until they are fully cooked, which should take about 2-3 minutes. When finished, remove the scrambled eggs from the pan and place them with the chicken.
3. Sauté Vegetables:
Add the remaining 1 tablespoon of vegetable oil to the pan. Then, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant. Next, add the shredded carrots, peas, and green onions. Cook for about 2-3 minutes, or until the vegetables are tender and vibrant in color.
4. Combine Rice:
Now it’s time to add your cooked rice! Place the rice into the pan with the vegetables and mix it all together well. Stir-fry for about 3-5 minutes to make sure the rice is heated through and starts to get a bit crispy.
5. Add Sauces:
Pour in the soy sauce and sesame oil. Stir everything together so that all the rice gets coated evenly with the sauce. Taste your fried rice and feel free to add a pinch more salt or pepper if you’d like!
6. Mix in Chicken and Eggs:
Finally, add the cooked chicken and scrambled eggs back into the pan. Stir everything together until it’s well mixed and heated through. You want all the delicious flavors to blend perfectly!
7. Serve:
Remove the pan from the heat and serve your tasty Hibachi Chicken Fried Rice warm. You can garnish with additional sliced green onions on top if you like. Enjoy this crowd-pleasing meal! It’s sure to be a hit!
Can I Use Brown Rice Instead of White Rice?
Absolutely! Brown rice can be used for a healthier option, but keep in mind that it may require a longer cooking time and might yield a slightly chewier texture. Make sure your brown rice is fully cooked and cooled before adding it to the stir-fry.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the fried rice completely before refrigerating. Reheat it in a pan over medium heat or in the microwave, adding a splash of water if it seems dry.
Can I Add Other Vegetables?
Definitely! Feel free to toss in other vegetables like bell peppers, broccoli, or snap peas. Just make sure to chop them finely and adjust the cooking time accordingly – you’ll want them tender but still crisp!
What can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, you can use tamari sauce instead. For a lower-sodium alternative, look for low-sodium soy sauce. In a pinch, coconut aminos can also be used for a slightly sweeter flavor.
