These Cream of Mushroom Pork Chops are juicy and full of flavor, topped with a creamy mushroom sauce that makes everything better! It’s a cozy dish perfect for any night.
Honestly, who can resist a dish that feels like a big hug? I love serving these with rice or mashed potatoes. They soak up that yummy sauce, making every bite delightful!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops. I find bone-in chops give more flavor, but boneless are quicker to cook. If you’re looking for a leaner option, you can substitute with chicken breasts or thighs instead.
Cream of Mushroom Soup: This is a key ingredient, but you can also use homemade mushroom soup if you’re feeling adventurous! For a healthier option, choose reduced-fat or organic versions. Additionally, you can swap it out for cream of chicken soup if you prefer that flavor.
Milk: Regular milk works well, but you can use almond milk or soy milk if you’re dairy-free. I sometimes use half-and-half for an extra creamy sauce!
Mushrooms: Fresh sliced mushrooms add great texture, but canned mushrooms work too if you’re looking for convenience. If you want a different flavor, try adding spinach or kale instead. Just adjust the cooking time as these greens wilt quickly!
How Do I Get the Pork Chops Perfectly Cooked?
Getting your pork chops tender and juicy is key to this dish! Here’s how to do it right:
- Start on medium-high heat to sear the pork chops. This creates a nice crust and locks in juices.
- Don’t crowd the pan; cook in batches if needed. This helps them brown nicely.
- Check for doneness by using a meat thermometer – the internal temperature should be 145°F (63°C).
- After simmering, let the chops rest for a couple of minutes before serving. This helps keep them moist!
Cream of Mushroom Pork Chops with Easy Sauce
Ingredients You’ll Need:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme (optional)
- 1 cup sliced mushrooms (optional, for extra mushroom texture)
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious dish will take about 30 minutes to prepare and cook. It’s perfect for a quick weeknight dinner, with minimal prep and maximum flavor!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning your pork chops generously on both sides with salt and black pepper. This step is important for flavor, so don’t be shy!
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown. This will lock in the juices and create a tasty crust. Remove the chops from the skillet and set them aside on a plate.
3. Sautéing the Mushrooms:
If you like mushrooms, now’s the time to add them! In the same skillet, add your sliced mushrooms and sauté for about 5 minutes until they are tender and browned. This step adds more mushroom flavor to your sauce!
4. Mixing the Sauce:
In a bowl, mix together the condensed cream of mushroom soup, milk, garlic powder, onion powder, and dried thyme if you’re using it. Stir until it’s well combined and creamy.
5. Combining Everything:
Place the pork chops back into the skillet with the mushrooms. Nestle them into the mushroom mixture if desired. Then, pour the creamy soup mixture over the pork chops. Make sure all the chops are covered—this is where the deliciousness starts!
6. Simmering:
Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes. This allows the pork chops to cook through and the sauce to thicken. Make sure the pork reaches an internal temperature of 145°F (63°C).
7. Garnishing and Serving:
Once your pork chops are cooked through, garnish with fresh parsley or thyme for a pop of color. Serve warm with your favorite sides, like mashed potatoes or rice. Enjoy your delicious meal!
FAQ for Cream of Mushroom Pork Chops with Easy Sauce
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure they are fully thawed before cooking to ensure even cooking. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge them in cold water for a quicker thaw.
What Can I Substitute for the Cream of Mushroom Soup?
If you prefer to make your own sauce, you can use a homemade mushroom gravy or a mixture of sautéed mushrooms, cream, and broth. Alternatively, you can also use cream of chicken soup for a different flavor.
Can I Add More Vegetables to This Dish?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or even broccoli for added nutrition and flavor. Just adjust the cooking time accordingly so they are tender by the time the pork chops are done.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating.
