This Easy Bourbon Peach Glazed Salmon is a tasty dinner that brings together sweet peaches and a hint of bourbon! The glaze is sticky and delicious, making your salmon shine!
Honestly, this salmon makes me feel like a master chef, and it’s super simple! I love serving it with rice to soak up that amazing glaze. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Salmon: I recommend using fresh salmon fillets for the best taste, but you can also use trout or even chicken if you prefer. Just adjust the cooking time accordingly!
Peaches: Fresh peaches add delightful sweetness, but if they’re out of season, canned peaches work well too. Just make sure they’re well-drained.
Bourbon: If you want a non-alcoholic version, use apple juice or peach juice for a similar sweet flavor without the booze. I often choose a milder bourbon to let the peach shine!
Soy Sauce: Feel free to use low-sodium soy sauce if you’re watching your salt intake. For a gluten-free option, tamari works great!
How Do I Get My Salmon Perfectly Cooked?
Getting salmon just right can be tricky, but here are my tips! The key is to watch the cooking time and listen to your salmon.
- Start by cooking the salmon skin-side down to give it a nice crust and prevent sticking.
- Cook it for about 4-5 minutes before flipping. The salmon should be opaque about halfway up the side when you check it.
- After flipping, pour the glaze over it immediately. This helps lock in moisture and flavor.
- Finish cooking for another 4-5 minutes. Use a fork to check if it flakes easily—that’s a sign it’s done!
Remember, if salmon flakes easily when you poke it, it’s ready to eat! Enjoy your cooking!
Easy Bourbon Peach Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each)
- 2 fresh peaches, sliced (or 1 cup sliced canned peaches, drained)
- 1/4 cup bourbon whiskey
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 15 minutes of cooking time, making it a quick and easy meal to pull together in about 30 minutes!
Step-by-Step Instructions:
1. Making the Glaze:
In a small bowl, whisk together the bourbon, brown sugar, soy sauce, apple cider vinegar, minced garlic, Dijon mustard, black pepper, and red pepper flakes if you’re using them. Set this tasty glaze aside for later!
2. Sautéing the Peaches:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the peach slices and sauté for about 2-3 minutes on each side until they start to soften and caramelize a bit. This makes them extra sweet and yummy! After that, take them out of the skillet and set them aside.
3. Cooking the Salmon:
Season the salmon fillets lightly with a pinch of salt if you’d like. Place the fillets skin-side down in the same skillet. Cook them for around 4-5 minutes, letting them get nice and browned.
4. Glazing it Up:
Now, flip the salmon fillets carefully. Pour that delicious bourbon peach glaze over the salmon in the skillet. It’s time to add the sautéed peaches back in too—spoon some glaze over them as well for extra flavor!
5. Finishing Touch:
Continue cooking for another 4-5 minutes, occasionally spooning the glaze over the salmon and peaches as they cook. You’ll know it’s done when the salmon is cooked through and the glaze is thick and sticky. Yum!
6. Serving It Up:
Garnish your bourbon peach glazed salmon with chopped fresh parsley before serving. Pair it with your favorite sides like rice or steamed veggies, and don’t forget to spoon some extra glaze over the top. Enjoy!
Indulge in this sweet, tangy, and slightly boozy glazed salmon that highlights fresh peaches and rich bourbon—perfect for a delightful meal at home!
FAQ for Easy Bourbon Peach Glazed Salmon
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just make sure to completely thaw the frozen salmon first. The best way to do this is to leave it in the refrigerator overnight or submerge it in a sealed plastic bag in cold water for quick thawing, then pat it dry before cooking.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with peach nectar or apple juice for a non-alcoholic version. You might miss the distinct flavor of bourbon, but the sweetness will still shine through!
How Do I Store Leftover Salmon?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in the microwave or on the stove over low heat to avoid drying it out. Spoon some extra glaze over the top for added flavor!
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the bourbon peach glaze a day in advance and store it in the refrigerator. Just give it a good stir before pouring it over the salmon when you’re ready to cook!
