This cozy breakfast chili combines beans, tomatoes, and spices to pack a punch! Topped with perfectly cooked eggs, it’s a filling way to start your day.
Who knew breakfast could be this exciting? I love how the spices wake me up! A little avocado on the side makes it even better. Trust me, you’ll be craving this in no time!
Ingredients & Substitutions
Ground beef or turkey: I often use ground turkey for a lighter option, but beef adds richness. You can also use plant-based ground meat for a vegetarian version.
Onion: Yellow onions work best for sweetness, but if you have green onions on hand, they can add a nice flavor too! Just chop and stir them in with the eggs.
Jalapeño: If you want less heat, leave it out or use a sweet pepper instead. For more spice, try serrano peppers. Adjust according to your taste!
Crushed tomatoes: If you don’t have canned, fresh tomatoes can be used—just chop them finely. You can also use tomato puree for a smoother texture.
Hash browns: I love the convenience of frozen hash browns! You can substitute fresh potatoes by shredding and par-cooking them. Just make sure they’re parboiled for the best texture.
How Do I Get the Perfect Fried Egg?
Fried eggs are the star of this dish, and getting them just right can be tricky! Here’s how to achieve that perfect sunny-side-up egg:
- Start with a non-stick skillet and a small amount of oil or butter over medium heat. This helps prevent sticking while keeping the yolk intact.
- Crack the egg into a small bowl first, then gently slide it into the pan. This keeps it from breaking and gives you control over placement.
- Let it cook undisturbed for about 3 minutes, or until the whites are set but the yolk is still runny.
- If you like your whites more cooked, cover the pan for a minute to help steam the top without overcooking the yolk.
Feel free to season with a little salt and pepper while it cooks. Now you’re ready to top your chili!
Easy Breakfast Chili and Eggs
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1/2 pound ground beef or ground turkey
- 1/2 small onion, diced
- 1 garlic clove, minced
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- 1/2 cup crushed tomatoes (canned)
- 1/4 cup tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 2 cups frozen hash browns or shredded potatoes
- 2 large eggs
- 1/4 cup fresh pico de gallo or salsa
- Chili oil or hot sauce, for drizzling (optional)
- Grated cotija or parmesan cheese (optional)
- Fresh cilantro (optional garnish)
How Much Time Will You Need?
This delightful breakfast dish takes about 30 minutes in total! You’ll spend about 15 minutes preparing and cooking, followed by a few minutes to set everything up on your plate. Quick, easy, and oh-so-delicious!
Step-by-Step Instructions:
1. Start the Chili:
Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent, which should take about 3 minutes. The onions will become soft and aromatic.
2. Add Garlic and Jalapeño:
Next, toss in the minced garlic and chopped jalapeño (if you’re using it). Cook for an additional minute until the kitchen is filled with a lovely aroma.
3. Brown the Meat:
Now, it’s time for the ground beef or turkey! Add it to the skillet and break it apart with a spoon. Cook until it’s nicely browned and cooked through, which usually takes about 5-7 minutes. Make sure there are no pink bits!
4. Stir in the Tomatoes and Spices:
Add the crushed tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Give it a good stir, then let it simmer for about 10-15 minutes. This helps the flavors meld together beautifully!
5. Cook the Hash Browns:
While your chili is simmering, heat another skillet over medium heat and add a dash of oil. Once hot, add the frozen hash browns. Spread them out evenly and cook until golden and crispy on one side (around 5-7 minutes), then flip and cook the other side until crispy as well. Yum!
6. Fry the Eggs:
In a separate pan, fry the eggs sunny-side-up or cook them to your preferred style. Soft and runny yolks are perfect for this dish!
7. Assemble Your Bowl:
Now comes the fun part! Place those crispy hash browns in a bowl. Spoon the warm chili on top, and carefully place the fried egg over everything. It looks amazing!
8. Add Toppings:
Don’t forget the garnish! Spoon over some fresh pico de gallo or salsa on the side. You can also drizzle with chili oil or hot sauce for an extra kick if you like.
9. Final Touches:
Finish with a sprinkle of cheese and some fresh cilantro for a beautiful presentation. It’s a meal that’s as delightful to look at as it is to eat!
10. Enjoy!
Dig in while it’s hot and savor that comforting combination of spicy chili, crispy potatoes, and rich egg yolk. Happy eating!
With this hearty breakfast bowl, you’re set for a deliciously satisfying start to your day! Enjoy!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative to beef. It will provide a similar texture and flavor while reducing the fat content. Feel free to use whichever you prefer!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in a skillet or microwave until warmed through! You might want to fry a fresh egg again to top it for a delicious taste!
Can I Make This Recipe Vegetarian?
Yes! Simply swap the ground meat for a plant-based ground meat alternative or even canned black beans for a protein boost. You can also add more veggies like bell peppers or spinach to enhance the flavors!
What Should I Serve with This Dish?
This breakfast chili is quite filling on its own, but you can pair it with toasted bread, avocado slices, or a side of fresh fruit for balance. Some people love it with a sprinkling of tortilla chips for extra crunch!
