This easy Crockpot Garlic Parmesan Chicken and Potatoes is a cozy meal that practically cooks itself! Just toss in chicken, tender potatoes, garlic, and parmesan, and let it simmer all day.
What’s not to love? The chicken is juicy, and the potatoes soak up all the yummy flavors. I can’t resist sneaking seconds of this delicious dish! Perfect for busy days! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts make this dish easy and tender. If you prefer dark meat, chicken thighs work well too! Just adjust the cooking time slightly as thighs can take a bit longer to cook.
Baby Potatoes: These small potatoes are great for cooking evenly. If you can’t find baby potatoes, regular potatoes can be cut into chunks. I love using Yukon Gold for their buttery flavor, but red potatoes are also a nice choice.
Garlic: Fresh minced garlic brings a punch of flavor. If you’re in a hurry, garlic powder can be a substitute, but fresh adds a special touch. I always prefer using fresh when I can!
Parmesan Cheese: Grated Parmesan adds richness and a delicious creaminess to the dish. If you’re dairy-free, nutritional yeast can provide a similar cheesy flavor. For a different twist, try Pecorino Romano!
Olive Oil: This adds moisture and flavor. You can swap it for melted butter if you like the taste! Alternatively, avocado oil works well too, especially since it has a higher smoke point.
How Do I Ensure My Chicken Stays Juicy?
To get juicy chicken, there are a couple of tricks to keep in mind while using your crockpot:
- Don’t overcook! Always use a meat thermometer; chicken should reach 165°F (75°C).
- Cook on low if you can; it helps maintain moisture more than cooking on high.
- Place the potatoes at the bottom of the crockpot. They will create a bit of steam and keep the chicken from drying out.
With these tips, your garlic parmesan chicken will be flavorful, tender, and juicy every time!
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 3 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This easy recipe takes about 10 minutes to prep. You can let it cook in your crockpot for 6 hours on low or 3-4 hours on high. Perfect for a busy day when you want a delicious dinner waiting for you!
Step-by-Step Instructions:
1. Mix the Garlic and Seasoning:
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. This mixture is going to add flavor to your dish!
2. Prepare the Potatoes:
Place the halved baby potatoes in the bottom of your crockpot. Drizzle half of the garlic-olive oil mixture over the potatoes and toss them gently to coat. This helps the potatoes absorb all that tasty flavor.
3. Add the Chicken:
Season the chicken breasts on both sides with a little salt and pepper. Arrange the chicken on top of the potatoes. No need to stress about making it look perfect—all goodness will come together in the cooking!
4. Pour in the Broth and Cheese:
Pour the chicken broth around the chicken gently, being careful not to wash away the seasoning from the top. Now, sprinkle the grated Parmesan cheese evenly over both the chicken and potatoes, adding that delicious cheesy goodness.
5. Drizzle with Remaining Mixture:
Finally, drizzle the rest of the garlic-olive oil mixture over everything. This will ensure maximum flavor throughout the dish!
6. Cook and Enjoy:
Cover your crockpot and cook on low for about 6 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender. When it’s done, a delicious aroma will fill your kitchen!
7. Serve and Garnish:
Before serving, sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor. Scoop out portions and enjoy your flavorful, easy garlic parmesan chicken and potatoes!
FAQ for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
Yes! You can use frozen chicken, but be sure to thaw it completely before cooking for even results. Thaw it overnight in the fridge or place it in a sealed bag and submerge it in cold water for a quick thaw.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare everything ahead and store it in the fridge for up to 1 day before cooking. Just make sure to keep the chicken and potatoes coated in the seasoning mixture for maximum flavor.
What to Do with Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can microwave individual portions or warm them up gently in a skillet over low heat. Adding a splash of chicken broth can help rejuvenate the dish!
Can I Use Other Vegetables in This Recipe?
Definitely! Feel free to add veggies like carrots, green beans, or bell peppers. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose. Add firmer veggies like carrots with the potatoes so they cook evenly.