This Easy Fresh Cherry Almond Galette is a lovely dessert for two! With juicy cherries and a hint of almond, it’s both sweet and nutty, all wrapped in a flaky crust that begs for a bite.
Simple to make, I love how rustic galettes look! And let’s be honest, sharing is tough when it’s this good. Just grab a fork and go for it! 🍒
Key Ingredients & Substitutions
Fresh Cherries: Juicy, ripe cherries are key for this galette. However, if cherries aren’t in season, feel free to use frozen cherries! Just thaw and drain them before mixing. You could also try other fruits like blueberries or sliced peaches.
Almond Extract: This gives a lovely nutty flavor. If you’re not a fan of almond, use vanilla extract instead! It’ll still taste great. For a stronger almond taste, you can add a few slivers of almond on top, as the recipe suggests.
Puff Pastry or Pie Dough: I love using puff pastry for its flaky texture, but if you want a homemade option, your favorite pie dough will work too. Just roll it out thinly to achieve that rustic look!
Egg Yolk: The egg wash adds a beautiful golden color. If you want a vegan option, use milk or a non-dairy alternative instead—it won’t be as shiny but will taste just as good!
How Do I Make Sure My Galette Crust is Perfectly Flaky?
The secret to a flaky galette crust starts with handling the dough gently. Here’s how to achieve that perfect texture:
- Keep everything cold—cold butter or dough is essential! Chill your dough before rolling.
- Don’t overwork the dough. Mix until just combined to keep the layers light.
- Roll out quickly and evenly, without stretching it too much.
- Chill again for a few minutes after assembling the galette before baking. This helps the crust hold its shape.
By following these tips, you’ll have a beautifully flaky crust that perfectly complements the sweet cherry filling!
Easy Fresh Cherry Almond Galette for Two
Ingredients You’ll Need:
- For the Filling:
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon granulated sugar (plus extra for sprinkling)
- 1 teaspoon cornstarch
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract (optional)
- 1 teaspoon lemon juice (optional)
- For the Galette Crust:
- 1 sheet of store-bought puff pastry or pie dough (approx. 6-8 inches diameter)
- 1 egg yolk (for egg wash)
- For Topping:
- 2 tablespoons sliced almonds
How Much Time Will You Need?
This delightful galette takes around 15 minutes to prepare and 30-35 minutes to bake, making a total of about 50 minutes. You’ll savor every moment from mixing the sweet filling to enjoying this delicious dessert straight from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper. This will keep your galette from sticking and make cleanup easier!
2. Make the Cherry Filling:
In a mixing bowl, add your pitted and halved cherries. Stir in the granulated sugar, cornstarch, and almond extract. If you’re using vanilla extract and lemon juice, add those too. Toss gently to combine everything well, then let it sit for a few minutes so the flavors mingle.
3. Roll Out the Dough:
On a lightly floured surface, roll out your puff pastry or pie dough into a circle that’s roughly 8 inches in diameter. Don’t worry about making it perfect; rustic is the way to go! Transfer the rolled dough to your prepared baking sheet.
4. Assemble the Galette:
Spoon the cherry mixture right into the center of the dough, leaving about a 1.5-inch border around the edges. This is where the magic happens! Carefully fold the edges of the dough up over the cherries, pleating as you go to create a lovely, rustic edge. The center should stay open, showcasing those beautiful cherries.
5. Add the Finishing Touches:
Brush the edges of the dough with the egg yolk to give it a lovely golden color when baked. Sprinkle a bit of extra granulated sugar over the crust and scatter those sliced almonds on top of the cherries and around the edges.
6. Bake Your Galette:
Pop the galette into the oven and bake for 30-35 minutes, or until the crust turns golden brown and the cherries are bubbly. The aroma will be irresistible!
7. Cool and Serve:
Once baked, remove your galette from the oven and let it cool for about 10-15 minutes. This will make it easier to slice. Enjoy it warm or at room temperature, and consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
There you have it! An elegant and easy cherry almond galette that’s perfect for two. Enjoy your baking and indulge in this delightful treat!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can definitely use frozen cherries! Just be sure to thaw them first and drain any excess liquid before mixing them with the other ingredients. This will help prevent a soggy galette.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2-3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes, or until it’s warmed through and crispy again.
Can I Make This Galette Ahead of Time?
Absolutely! You can prepare everything up to the baking step and store it in the fridge for a few hours. You can even assemble it and keep it covered in the fridge, then bake it right before serving for a fresh-out-of-the-oven taste!
What Can I Substitute for Almond Extract?
If you’re not a fan of almond extract, you can simply omit it or use double the vanilla extract for a different flavor. A touch of lemon or orange zest could also add a nice citrusy twist!
