This Easy Garlic Butter Brazilian Steak is full of mouthwatering flavors! Juicy beef cooked to perfection, blended with garlic and rich butter, makes every bite special.
Honestly, who can resist that buttery garlic goodness? I love serving it with some fresh greens or rice. It’s a simple dish, but it feels like a treat every time! 🥩🧄
Key Ingredients & Substitutions
Steak: Sirloin or ribeye works great for this recipe, but you can use any cut you prefer, like flank or tenderloin. For a leaner option, choose filet mignon, but it’s usually pricier. Just remember, a good sear is key to flavor!
Butter: Unsalted butter is best for controlling the saltiness of your dish. If you’re dairy-free, try using olive oil or vegan butter instead. You’ll still get that delicious flavor without the dairy!
Garlic: Fresh garlic provides the best taste, but jarred minced garlic can be a quick substitute in a pinch. I recommend sticking to fresh if you can for that rich aroma and flavor.
Parsley: Fresh parsley brightens up the dish. If you don’t have it on hand, cilantro can be a nice alternative, or you can skip it altogether. Just keep in mind that fresh herbs add an extra layer of flavor!
How Do I Achieve the Perfect Steak Sear?
Searing the steak well is crucial for a delicious outer crust. Here’s how to get it just right:
- Make sure the skillet is hot before adding the steak; this helps to develop that beautiful crust.
- Don’t overcrowd the pan. If you have multiple steaks, cook them in batches.
- Once in the skillet, resist the urge to move the steak around too much. Let it sear for about 3-4 minutes on each side.
- For a perfect medium-rare steak, use a meat thermometer. Aim for an internal temperature of 135°F (57°C).
How to Make Easy Garlic Butter Brazilian Steak
Ingredients You’ll Need:
- Steak: 1 ½ lbs (700g) steak (sirloin, ribeye, or your preferred cut)
- Butter: 4 tbsp unsalted butter
- Garlic: 4 cloves garlic, finely minced
- Parsley: 2 tbsp fresh parsley, finely chopped
- Salt: 1 tsp kosher salt (adjust to taste)
- Pepper: ½ tsp freshly ground black pepper
- Oil: 2 tbsp olive oil or vegetable oil
How Much Time Will You Need?
This flavorful steak recipe takes about 10 minutes of prep time and around 15-20 minutes of cooking time. Overall, you’re looking at roughly 30-35 minutes from start to finish—perfect for a weeknight dinner or a special occasion!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by letting the steak come to room temperature for about 20-30 minutes. This helps it cook more evenly. Then, pat it dry with paper towels to remove any moisture on the surface, which is key for a good sear.
2. Season the Steak:
Generously sprinkle kosher salt and freshly ground black pepper on both sides of the steak. This adds flavor and promotes a nice crust when cooking.
3. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. This indicates that the oil is hot enough to sear the steak.
4. Sear the Steak:
Carefully place the steak into the hot skillet. Sear it for about 3-4 minutes on each side for medium-rare, adjusting the time if you prefer it more well-done. Avoid moving the steak around to ensure a good crust forms.
5. Add Garlic Butter:
Once the steak is seared to your liking, lower the heat to medium. Now it’s time to enhance that flavor! Add the unsalted butter, minced garlic, and chopped parsley to the skillet.
6. Baste the Steak:
With the heat still on, tilt the pan slightly so the butter pools on one side. Use a spoon to continually baste the melted garlic butter over the steak for about 1-2 minutes. This will infuse the steak with delicious garlic flavor!
7. Let it Rest:
Remove the steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute—this will make for a juicier steak.
8. Slice and Serve:
Finally, slice the steak against the grain into your desired thickness. Serve it up with the rich garlic butter sauce drizzled over the top. This dish goes great with rice, roasted potatoes, or a fresh salad!
Enjoy your delicious Garlic Butter Brazilian Steak—it’s sure to impress!
FAQ for Easy Garlic Butter Brazilian Steak
Can I Use a Different Type of Steak?
Absolutely! While sirloin and ribeye are great choices, you can use any cut you prefer, such as flank steak or filet mignon. Just keep in mind that cooking times may vary based on the thickness of the cut.
How Do I Store Leftovers?
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to maintain tenderness. Adding a touch of butter during reheating can enhance the flavor!
Can I Make This Recipe Ahead of Time?
For the best results, this steak is best served fresh right after cooking. However, you can prepare the garlic butter and chop the parsley ahead of time! Just combine them right before you’re ready to cook the steak.
What Should I Serve with Garlic Butter Brazilian Steak?
This delicious steak pairs wonderfully with rice, roasted potatoes, or a fresh salad. You can also serve it with grilled vegetables or crusty bread to soak up the garlic butter sauce!
