These easy maple grilled peaches are sweet, juicy, and topped with crunchy almond cookie crumbs. They make a perfect summer treat or dessert!
Grilling the peaches gives them a wonderful caramel flavor that you’ll love. I enjoy serving them with a scoop of ice cream for that extra yum factor! 🍦
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this recipe as they are sweet and juicy when grilled. If you can’t find fresh peaches, nectarines work well too. Just make sure they are ripe for the best flavor.
Maple Syrup: Pure maple syrup is the star here, enhancing the peaches’ flavor. If you’re looking for a substitute, honey or agave syrup can work, but they may alter the flavor slightly. I prefer the depth of maple syrup!
Almond Cookie Crumbs: You can use crushed almond cookies or amaretti for the topping. If you need a nut-free option, try graham cracker crumbs or crushed vanilla wafers. They won’t have the nutty flavor but will still add crunch.
Melted Butter: This helps the peaches grill perfectly and prevents sticking. You can use coconut oil if you’re looking for a dairy-free option. Both give a lovely finish!
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky because they can stick to the grill. Here’s how to make sure they come off smoothly:
- Always brush the cut sides with melted butter or oil before grilling. This creates a barrier and adds flavor.
- Preheat your grill properly! A hot grill is key to getting those beautiful marks and helps release the peaches more easily.
- Grill with the cut side down first. This helps caramelize the surface and makes them less likely to stick when you flip them.
With these tips, you’ll have perfect grilled peaches every time!
Easy Maple Grilled Peaches with Almond Cookie Crumbs
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure maple syrup
- 1/2 cup almond cookie crumbs (crushed almond cookies or amaretti)
- 1 tablespoon melted butter
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and another 6-7 minutes to grill. In total, you can have these sweet treats ready in just 15-20 minutes!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by preheating your grill to medium-high heat so it’s nice and hot when you’re ready to add the peaches. This helps caramelize them beautifully and gives you those lovely grill marks!
2. Prepare the Peaches:
Carefully brush the cut sides of the peach halves with melted butter. This helps them not stick to the grill and adds a nice flavor. Make sure you coat them evenly!
3. Grill the Peaches:
Place the peaches cut side down on the hot grill. Grill for about 3-4 minutes. You want to see beautiful grill marks and for the peaches to soften just a bit.
4. Add Maple Syrup:
Once the peaches have those lovely marks, gently flip them over. Now, drizzle a generous amount of pure maple syrup over each peach half. Let this sweetness soak in!
5. Sprinkle the Topping:
Now it’s time to sprinkle the almond cookie crumbs evenly over the syrupy peaches. This adds a delightful crunch to your dessert!
6. Finish Grilling:
Close the grill lid and allow the peaches to cook for another 2-3 minutes. The syrup will caramelize while the cookie crumbs toast up just right—delicious!
7. Serve and Enjoy:
Once they’re done, carefully remove the peaches from the grill. Serve them warm on a plate, and if you like, add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat!
Enjoy your sweet, tender, and crunchy Maple Grilled Peaches with Almond Cookie Crumbs! They’re perfect for a summer gathering or just a cozy night in. 🍑✨
FAQ for Easy Maple Grilled Peaches with Almond Cookie Crumbs
Can I Use Other Fruits Instead of Peaches?
Absolutely! Nectarines, plums, or even apricots can also be grilled and topped with cookie crumbs. Just ensure they are ripe for the best flavor and texture!
How Do I Store Leftover Grilled Peaches?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the microwave or on a skillet for a quick and easy treat!
Can I Make the Cookie Crumbs in Advance?
Yes! You can prepare the almond cookie crumbs ahead of time. Just crush the cookies and store them in an airtight container at room temperature for a few days. This way, you’re ready to grill whenever you want!
What Should I Serve with the Grilled Peaches?
These peaches are delicious on their own, but I recommend serving them with vanilla ice cream or whipped cream for a delightful contrast of warm and cold. A sprinkle of cinnamon or a drizzle of extra maple syrup makes for a lovely finishing touch!
