This Easy Norwegian Cream is a light and fluffy treat made with just three simple ingredients: cream, sugar, and gelatin. It’s perfect for a quick dessert that impresses!
I love how easy it is to whip up this cream. Just mix, chill, and enjoy! Plus, it pairs well with fresh berries for a tasty and colorful finish. Yum!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the star of the dessert. It provides the creamy texture. If you’re looking for a lighter alternative, you could try using coconut cream for a dairy-free option.
Sugar: Granulated sugar works well, but powdered sugar gives a smoother texture. If you prefer, you can use alternatives like honey or maple syrup, just adjust the quantity to taste.
Cocoa Powder: Unsweetened cocoa powder adds the chocolate flavor. If you don’t have any, you can use carob powder as a caffeine-free alternative, though it will change the flavor slightly.
How Do I Get Perfectly Whipped Cream?
Whipping cream can be tricky! Here’s how to achieve those lovely soft peaks:
- Ensure your bowl and beaters are cold. Chill them in the fridge for about 10 minutes.
- Start mixing at a low speed and gradually increase to medium-high. This helps incorporate air without splattering.
- Watch closely to avoid over-whipping. Stop when soft peaks form, meaning the cream holds its shape but still looks smooth.
These tips will help you make perfect whipped cream every time. Enjoy your sweet creation with delicious toppings!
Easy Norwegian Cream Recipe With 3 Ingredients
Ingredients
- 2 cups heavy whipping cream
- ½ cup sugar (granulated or powdered)
- 3 tablespoons unsweetened cocoa powder
- Fresh raspberries (for serving)
How Much Time Will You Need?
This delicious Norwegian cream recipe takes about 10 minutes to prepare. You can serve it right away, making it a quick and easy dessert to enjoy any time!
Step-by-Step Instructions
1. Mixing the Cream and Sugar
In a large mixing bowl, pour in the heavy whipping cream and add the sugar. Use a hand mixer or whisk to mix them together until soft peaks begin to form. This should take just a few minutes. Keep an eye on it—you want a light and fluffy texture!
2. Adding the Cocoa Powder
Once your cream is whipped, gently fold in the unsweetened cocoa powder. Use a spatula to carefully combine it, being mindful not to deflate the whipped cream completely. You’re aiming for a beautiful marbled chocolate appearance.
3. Serving the Dessert
Your Norwegian cream is now ready! Spoon it into small bowls or glasses while it’s nice and fluffy. For a fun and fresh touch, top each serving with a handful of fresh raspberries. Their tartness pairs perfectly with the rich chocolate cream!
4. Enjoy!
Dig in and savor your quick and easy Norwegian cream dessert! It’s a delightful treat that’s sure to please everyone.
This simple dessert showcases the creamy richness of the whipping cream, complemented by the deep cocoa flavor and the bright notes from the raspberries. Enjoy every delicious bite!
Frequently Asked Questions (FAQ)
Can I Use Different Sugar Options?
Absolutely! While granulated sugar is traditional, you can use powdered sugar for a smoother texture. Alternatively, you can substitute with honey, agave syrup, or any other sweetener of your choice, adjusting the amount to your taste.
What if I Don’t Have Cocoa Powder?
If you’re out of cocoa powder, you can use carob powder as a caffeine-free substitute. It will change the flavor a bit, but it can still be delicious! You can also experiment with flavored instant pudding mixes for a unique twist.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. The Norwegian cream will keep for about 2 days, but it’s best enjoyed fresh as it may lose some of its fluffiness over time.
Can I Make This Ahead of Time?
You can prepare the whipped cream mixture ahead of time, but it’s best to serve it immediately for the best texture. If you must make it in advance, store it in the fridge and give it a quick whisk before serving to revive its fluffiness.
