These easy peach scones are perfect for breakfast! They’re soft, buttery, and packed with sweet peach pieces that make every bite delicious. Plus, they smell amazing while baking!
Making these scones is a breeze—I just mix the ingredients, fold in the peaches, and bake. They’re a great way to start the day, and I love pairing them with a cup of coffee! ☕️
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the scone. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Some blends work just as well in recipes like this!
Fresh Peaches: The star of the dish! If peaches are out of season, feel free to use canned or frozen peaches. Just make sure to drain and pat them dry. I love using ripe, juicy peaches for the best flavor!
Cold Unsalted Butter: Using cold butter is key for a flaky texture. If you’re in a pinch, you can use margarine, but I recommend sticking with butter for that rich flavor. You can also experiment with coconut oil, but make sure it’s solid.
Heavy Cream: This ingredient creates a rich scone. If you want a lighter version, you can substitute with whole milk or half-and-half. Just note, the scones may not be as tender.
How Do I Get My Scones to Rise and Be Flaky?
The texture is what makes scones special! Here are some tips to ensure they rise beautifully:
- Use cold ingredients: Cold butter and cream help create steam while baking, leading to fluffiness.
- Don’t overmix: Mix just until combined to keep the scones light and fluffy. Overmixing can make them dense.
- Shape gently: When patting out the dough, don’t squish it too hard. Lightly pressing helps maintain air pockets.
Follow these tips, and you’ll have delicious, flaky scones every time!
Easy Peach Scones
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced
- 2/3 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 18-22 minutes to bake. Altogether, you’ll need around 30-35 minutes to enjoy your fresh, hot scones!
Step-by-Step Instructions:
1. Getting Started:
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will keep your scones from sticking and make cleanup a breeze.
2. Mixing Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This will evenly distribute the ingredients and ensure proper rising!
3. Cutting in the Butter:
Next, add the cubed cold butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the mix until it resembles coarse crumbs. This will help make your scones nice and flaky!
4. Adding the Peaches:
Gently fold in the diced peaches. Be careful not to mash them—just incorporate them gently so they stay chunky and delicious!
5. Mixing Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture will bring moisture and flavor to your scones.
6. Combining Everything:
Pour the wet ingredients into the flour mixture, and stir gently until just combined. Remember, don’t overmix; we want those scones to stay light and fluffy!
7. Shaping the Dough:
Turn the dough out onto a lightly floured surface and pat it into an 8-inch circle, about 1-inch thick. No rolling needed—just use your hands!
8. Cutting the Scones:
Cut the dough into 8 equal wedges. Transfer the wedges to your prepared baking sheet, leaving a little space between them to allow for spreading while baking.
9. Brushing for Shine:
Brush the tops of the scones lightly with heavy cream. This will give them a beautiful golden color as they bake!
10. Baking:
Bake in the preheated oven for 18-22 minutes, or until the scones are golden brown on top. Keep an eye on them—they bake quickly!
11. Preparing the Glaze:
While the scones are baking, mix together the powdered sugar, 1-2 tablespoons of milk or cream, and vanilla extract in a small bowl until smooth. Adjust the consistency with more milk or sugar as needed.
12. Glazing the Scones:
Once the scones have cooled slightly, drizzle the glaze over the top. You can be artistic here—swirl it around for a fun design!
13. Serving:
Enjoy your scones warm or at room temperature. They’re perfect for breakfast or as a delightful afternoon snack. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches in This Recipe?
Absolutely! If using frozen peaches, make sure to thaw and drain them first to avoid excess moisture in the scones. Pat them dry with a paper towel before folding them into the dough.
What Should I Do If the Dough Is Too Wet?
If you find your dough is too sticky to handle, you can sprinkle in a little extra flour, about a tablespoon at a time, until you achieve a manageable consistency. Just be cautious not to overdo it!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Can I Add Other Fruits or Nuts?
Yes, feel free to get creative! You can substitute peaches with other fruits like blueberries or raspberries, or add in nuts like pecans or almonds for added crunch. Just keep similar measurements in mind to maintain the scone texture.
