This Easy Peach Tart features a buttery, flaky crust filled with sweet, juicy peaches. It’s perfect for dessert or a snack, and it makes your kitchen smell amazing!
Honestly, I can’t resist a slice of this tart with a scoop of ice cream on top. It’s like summer on a plate! 🍑 After all, who says you can’t have dessert for breakfast? 😉
Key Ingredients & Substitutions
Flour: All-purpose flour is your go-to for the crust. If you need a gluten-free option, try almond flour or a gluten-free blend. I find that using a bit of whole wheat flour adds a nice nutty flavor!
Butter: Unsalted butter gives the best control over salt flavor. If you prefer, you can substitute with margarine or coconut oil, but the texture might be slightly different.
Peaches: Fresh peaches are ideal for sweetness. If they’re not in season, you can use canned peaches (drain well) or frozen peaches. If you substitute, be careful with the sugar since canned and frozen might be sweeter.
Granulated Sugar: Feel free to substitute with brown sugar for a hint of caramel flavor, or use honey or maple syrup instead, adjusting the quantity to taste!
How Do I Ensure My Crust is Flaky and Perfect?
Creating a flaky crust is all about keeping the butter cold and not overworking the dough. Here’s how:
- Use cold ingredients! Keep butter in the fridge until you’re ready to use it.
- Cut the butter into flour quickly to form coarse crumbs; small chunks of butter create those flaky layers.
- Add ice water gradually! This helps bring the dough together without making it tough.
- Chill the dough for at least 30 minutes. This relaxes the gluten and keeps your crust tender.
With these tips, you’ll have a crust that’s buttery and irresistible! Enjoy baking! 🍑
Easy Peach Tart with Flaky Crust
Ingredients You’ll Need:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 4-5 fresh peaches, peeled, pitted, and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon vanilla extract
For Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Time Needed:
This Easy Peach Tart will take about 1 hour to prepare and bake. Plus, you’ll want to chill the crust for at least 30 minutes. Total time including chilling can be around 1.5 hours. It’s worth the wait for that tasty, flaky tart!
Step-by-Step Instructions:
1. Make the Crust:
In a large bowl, whisk the flour and salt together. Next, using a pastry cutter or your fingers, incorporate the cold, cubed butter into the flour until the mixture looks like coarse crumbs. Remember, we want to keep that butter cold to make a flaky crust!
2. Form the Dough:
Slowly add the ice water, one tablespoon at a time, mixing gently until the dough holds together. Don’t overmix! Once it’s ready, shape it into a disk, wrap it in plastic wrap, and pop it in the fridge for at least 30 minutes.
3. Prepare the Filling:
While the dough chills, slice the peaches and combine them in a bowl with granulated sugar, cornstarch, lemon juice, cinnamon (if you like), and vanilla extract. Toss gently so everything is coated evenly.
4. Assemble the Tart:
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough onto a baking sheet lined with parchment paper.
5. Add the Peach Filling:
Now it’s time to fill the dough! Place the peach mixture in the center, but leave about a 2-inch border around the edges. This will be the crust to hold everything in!
6. Fold and Brush:
Gently fold the edges of the dough over the peaches, creating small pleats as you go. Then, brush the crust with the beaten egg and sprinkle the coarse sugar on top if you want an extra sweet crunch!
7. Bake the Tart:
Bake the tart in your preheated oven for 35-40 minutes, until the crust turns golden brown and the peaches are tender and bubbly. Your kitchen is going to smell amazing!
8. Cool and Enjoy:
Once it’s done baking, take it out of the oven and let it cool for at least 15 minutes. This will make it easier to slice. Serve it warm or at room temperature, and enjoy your delicious Easy Peach Tart!
Happy baking! 🍑
FAQ
Can I Use Frozen Peaches for This Recipe?
Yes, you can! Just ensure to thaw the frozen peaches completely and drain any excess liquid before using them. This will help avoid a soggy crust.
How Do I Store Leftover Peach Tart?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until warmed through.
Can I Make the Dough in Advance?
Absolutely! You can prepare the dough a day ahead. Just wrap it tightly in plastic wrap and refrigerate. When you’re ready to bake, roll it out as usual!
What Can I Use Instead of Egg Wash?
If you’re looking for a vegan option or simply don’t have eggs, you can brush the crust with a mixture of almond milk and a bit of maple syrup for a lovely, golden finish!
