These easy pork chops are deliciously topped with a creamy mushroom gravy that will make your taste buds sing! Juicy pork meets rich, savory sauce—what’s not to love?
Honestly, this dish is a weeknight winner! I like to serve it over mashed potatoes or even rice to soak up all that yummy gravy. Your family will be asking for seconds! 🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and tenderness. If you’re looking for a leaner option, you can use boneless chops or even chicken breast as a substitute. Just be mindful of cooking times!
Mushrooms: I like using cremini mushrooms for a deeper flavor, but white button mushrooms work well too. If you’re aiming for something different, try portobello or shiitake mushrooms for a unique taste.
Heavy Cream: For a lighter version, half-and-half or whole milk can be used instead. However, the gravy might be less rich. You can also try using a non-dairy milk like coconut cream for a dairy-free alternative, but adjust the flavor accordingly.
Chicken Broth: Homemade broth adds more depth, but store-bought works perfectly too. You can also substitute vegetable broth for a different flavor, especially if you want to keep it lighter.
How Do I Get the Perfect Sear on My Pork Chops?
Searing pork chops is key for that delicious crust! Start with a hot skillet and make sure it’s adequately preheated to medium-high. Season your chops before placing them in the pan; the salt helps draw moisture out, creating that tasty outer layer.
- Do not overcrowd the pan to keep the heat consistent; cook in batches if needed.
- After placing the chops in, let them cook without moving for about 4-5 minutes until they develop a nice golden color.
- Flip them over and repeat on the other side until they reach an internal temperature of 145°F.
Let them rest for a few minutes after cooking—this helps keep them juicy!
Easy Pork Chops with Creamy Mushroom Gravy
Ingredients:
- 4 bone-in pork chops (about 3/4 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 8 oz sliced mushrooms (such as cremini or white button mushrooms)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup heavy cream or half-and-half
- 2 teaspoons all-purpose flour (optional, for thickening)
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful meal takes about 10 minutes to prepare and 20 minutes to cook. In total, you’ll need around 30 minutes to serve up these tasty pork chops with creamy mushroom gravy. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops generously with salt and black pepper. This will enhance their flavor when they cook.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the seasoned pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and cooked through. Once done, remove the chops from the skillet and set them aside on a plate.
3. Make the Mushroom Gravy:
In the same skillet, reduce the heat to medium and add the butter. Then, add the chopped onion and sauté for 2-3 minutes or until it becomes translucent. Next, add the sliced mushrooms to the skillet and cook, stirring occasionally, until they have softened and browned, about 4-5 minutes.
4. Add Garlic and Liquids:
Stir in the minced garlic and cook for about 30 seconds until it becomes fragrant. Then, pour in the chicken broth and Worcestershire sauce. Be sure to scrape up any tasty browned bits stuck to the bottom of the pan. Let this mixture simmer for about 3-4 minutes to reduce slightly.
5. Thicken the Gravy (Optional):
If you want a thicker gravy, whisk the flour with a couple of tablespoons of the cream in a small bowl to create a slurry. Stir this slurry into the skillet. Then, add the remaining cream and stir well. Let it simmer for another 3-5 minutes until the gravy thickens to your desired consistency.
6. Combine and Serve:
Return the pork chops back to the skillet, spooning some of the gravy and mushrooms over them. Heat for an additional 2 minutes, allowing the chops to absorb some of that delicious sauce. Remove from heat and garnish with freshly chopped parsley.
Serve immediately over mashed potatoes, rice, or noodles to enjoy that creamy mushroom gravy. Enjoy your comforting and flavorful Easy Pork Chops with Creamy Mushroom Gravy!
FAQ
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used instead! Just keep in mind that they may cook a bit faster, so check for doneness around the 3-4 minute mark on each side.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess if needed.
Can I Make This Gravy Dairy-Free?
Absolutely! You can substitute heavy cream with a non-dairy alternative like coconut milk or cashew cream. Just adjust the flavors as necessary, perhaps adding a squeeze of lemon juice for a bit of tang.
What Should I Serve With This Dish?
This creamy mushroom gravy pairs wonderfully with mashed potatoes, rice, or noodles. You could also serve it alongside steamed vegetables or a fresh green salad for a balanced meal.
