These tender pork chops are cooked to perfection with a zesty lemon butter sauce. They’re quick and easy, making them great for a busy weeknight dinner!
I love how the bright lemon flavor makes the dish feel fresh and special. Plus, they pair well with just about anything—like a side of mashed potatoes, my favorite! 🍋❤️
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you can only find boneless chops, they will work just fine too. Thin chops may cook faster, so watch the timing.
Butter: Using unsalted butter lets you control the salt level. If you’re watching your fat intake, you can use a mix of butter and olive oil or substitute with ghee for a dairy-free option.
Lemon: Fresh lemons add the best flavor. If you don’t have fresh lemons, you can use bottled lemon juice, but cut the amount in half since it’s more concentrated.
Thyme: Dried thyme is convenient, but if you have fresh thyme, it adds a lovely bright flavor. You could also swap thyme for rosemary or oregano for a different twist.
What’s the Best Way to Sear Pork Chops?
Searing pork chops is key for a nice golden crust and flavor. Here’s how to do it right:
- Make sure the skillet is hot before adding the pork—this helps achieve that nice sear.
- Don’t overcrowd the pan; give each chop enough space to cook evenly. If necessary, cook in batches.
- Let them cook undisturbed for 4-5 minutes on one side. This will help form that golden crust before flipping.
Also, always use a meat thermometer! Pork chops should reach an internal temperature of 145°F (63°C) for best results.
Easy Savory Lemon Butter Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1 lemon, juiced and zested
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and about 15 minutes to cook. So, you can have a tasty meal on your table in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with some paper towels to help them sear nicely. Generously season both sides with salt and freshly ground black pepper for great flavor.
2. Sear the Pork Chops:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops to the skillet. Sear them until they are golden brown, about 4-5 minutes on each side, depending on their thickness. Then, remove the chops from the skillet and set them aside on a plate.
3. Make the Lemon Butter Sauce:
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the same skillet. Let it melt, then add the minced garlic. Cook the garlic for about 30 seconds, stirring it until it’s fragrant but not burnt. Pour in the chicken broth, lemon juice, and lemon zest. Stir in the thyme and let the sauce simmer for 2-3 minutes so it can reduce slightly.
4. Cook the Pork Chops:
Return the pork chops to the skillet, spooning some of the lemon butter sauce over them. Cook for another 3-4 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
5. Finish the Sauce:
To make the sauce even richer, stir in the remaining tablespoon of butter until it melts and blends into the sauce.
6. Serve:
Garnish your pork chops with fresh chopped parsley, if you like. Serve immediately, drizzling the lemon butter sauce over the chops for extra flavor. Enjoy this delightful and easy meal!
FAQ for Easy Savory Lemon Butter Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops work just fine in this recipe! Just keep in mind that they may cook faster, so adjust the cooking time to ensure they reach an internal temperature of 145°F (63°C).
What Should I Serve With Lemon Butter Pork Chops?
These pork chops pair beautifully with sides like mashed potatoes, rice, or steamed vegetables. For a light option, consider serving them with a fresh salad or roasted asparagus to complement the dish!
Can I Store Leftover Pork Chops?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them gently in a skillet or the microwave, adding a splash of chicken broth or water to keep them moist.
How Can I Adjust the Flavor of the Sauce?
Feel free to customize the sauce! For a spicier kick, add some red pepper flakes. If you like a richer flavor, you can stir in a little heavy cream at the end. Tasting and adjusting seasoning with salt or more lemon juice will also enhance the flavors.
