This Italian Pasta Salad is a colorful dish packed with yummy flavors! It features pasta, crunchy veggies, and tasty olives, all in a light dressing that makes it refreshing.
It’s a perfect side for barbecues or a quick lunch. Honestly, I can’t resist sneaking extra bites whenever I make it! It’s just that good! 😄
Ingredients & Substitutions
Rotini Pasta: Rotini holds dressing well, making it a great choice. If you don’t have it, try fusilli, bowtie pasta, or even whole wheat pasta for a healthier option.
Cherry Tomatoes: These add sweetness. If you can’t find them, diced regular tomatoes work too! Just make sure to remove excess juice to avoid sogginess.
Black Olives: They bring a nice briny flavor. If you prefer, green olives or even capers can be good substitutes.
Mozzarella Balls: The fresh mozzarella gives a creamy texture. You can use cubed mozzarella cheese or even feta cheese for a tangy twist.
Salami: Ideal for added protein and flavor. If you’re looking for a lighter option, try turkey salami or omit it for a vegetarian salad.
Green Bell Pepper: For crunch and freshness. Red or yellow bell peppers add sweetness, while cucumbers can provide a different crunch.
Parsley: Fresh parsley adds a nice herbal touch. Basil or arugula can also enhance the flavor, depending on your taste preferences.
How Do I Cook Pasta Perfectly for Salad?
Cooking pasta right is key for a salad. You want it al dente, or firm to the bite, since it will soak up dressing later. Here are the steps:
- Start with a large pot of salted water. The water should taste like the sea to enhance the pasta flavor.
- Bring it to a rolling boil before adding your rotini.
- Cook according to package instructions, checking 1-2 minutes before the time is up.
- When it’s al dente, drain it and rinse under cold water to stop cooking and cool it down.
- Let it sit in the strainer to ensure all excess water drains off.
By following these steps, your pasta will have the perfect texture for your Italian Pasta Salad!
How to Make Italian Pasta Salad
Ingredients You’ll Need:
Pasta and Vegetables:
- 8 ounces rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup black olives, sliced
- 1 cup mozzarella balls, halved
- 1 cup salami, diced
- 1 green bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
For The Dressing:
- 1/3 cup Italian dressing
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing Italian Pasta Salad takes about 15 minutes to prepare and then it’s best to chill it in the refrigerator for at least 30 minutes. So, you can whip it up quickly and let it sit while you get ready to serve. Perfect for picnics or parties!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the rotini pasta and cook according to the package instructions until it’s al dente, which usually takes about 8 to 10 minutes. When it’s done, drain the pasta and rinse it under cold water to cool it down. This keeps the pasta from getting mushy.
2. Combine the Ingredients:
In a large mixing bowl, toss together the cooled pasta with the cherry tomatoes, black olives, mozzarella balls, diced salami, chopped green bell pepper, red onion, and parsley. This mix is packed with flavor!
3. Add Dressing and Season:
Now, drizzle the Italian dressing over your pasta mixture and toss everything gently to ensure even coating. Taste your salad and add salt and pepper as needed. Adjust it to your liking!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. It’s best to let it chill for at least 30 minutes, so the flavors can blend together nicely. When you’re ready to serve, you can enjoy your salad cold or at room temperature. Enjoy your delicious Italian Pasta Salad!
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat rotini will work just fine and add extra fiber to your salad. Just be sure to adjust the cooking time slightly, as whole wheat pasta may require a minute or two more to reach al dente.
What Can I Substitute for Salami?
If you’d like a different protein option, you can substitute salami with pepperoni, diced ham, or even grilled chicken. For a vegetarian version, try adding chickpeas or marinated artichoke hearts for added flavor and texture.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will actually deepen over time, making it a perfect make-ahead dish!
Can I Add Other Vegetables?
Definitely! Feel free to get creative with your veggies. Bell peppers, red onion, and zucchini all work beautifully. Just make sure to chop them into bite-sized pieces for easy eating.
