This Layered Grilled Chicken Caprese Pasta Salad is a colorful dish filled with yummy flavors! Juicy grilled chicken, fresh tomatoes, creamy mozzarella, and basil come together with pasta for a great meal.
This salad is perfect for summer picnics or a quick dinner. Honestly, I love making extra just so I can have leftovers. It’s even more delicious the next day! 🎉
Key Ingredients & Substitutions
Chicken Breast: Boneless, skinless chicken breasts are perfect for grilling. If you’re short on time, use rotisserie chicken for more flavor or even firm tofu for a vegetarian option.
Pasta: I love using rotini or penne because they’re great at holding dressings. If you’re gluten-free, try chickpea pasta or spiralized zucchini for a lighter touch!
Cherry Tomatoes: Fresh cherry tomatoes are sweet and juicy. If you can’t find them, substitute with diced regular tomatoes or even sun-dried tomatoes for deeper flavor.
Fresh Mozzarella: Mozzarella balls add creaminess, but you could swap them with feta if you prefer a tangier taste. Just crumble it over your salad.
Balsamic Glaze: This adds a sweet and tangy finish. You could make your own by reducing balsamic vinegar or replace it with lemon juice for a zesty kick!
How do I Grill Chicken Perfectly?
Grilling chicken can be tricky, but with a few tips, you can achieve juicy and tender results! The key is to have the right temperature and timing.
- Preheat your grill or grill pan to medium-high heat. A hot grill gives great sear marks and flavor.
- Brush the chicken with olive oil and season it with salt and pepper for amazing taste.
- Grill for about 5-7 minutes per side depending on thickness. Aim for an internal temp of 165°F (74°C).
- Let the chicken rest for 5 minutes after grilling. This helps retain juices and keeps it moist.
Layered Grilled Chicken Caprese Pasta Salad
Ingredients You’ll Need:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil (for chicken)
- Salt and pepper, to taste
- 8 oz rotini or penne pasta
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini), drained and halved
- 1/4 cup fresh basil leaves, thinly sliced
- 1/4 cup balsamic glaze or reduction
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup fresh baby spinach or arugula (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious layered salad takes about 30 minutes to prepare, including cooking and assembling the layers. It can be served right away or chilled for later, making it a perfect meal for meal prep or gatherings!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by preheating your grill or grill pan to medium-high heat. Brush the chicken breasts with olive oil and sprinkle both sides with salt and pepper. Grill the chicken for about 5-7 minutes on each side, making sure it reaches an internal temperature of 165°F (74°C). Once done, remove from the grill and allow it to rest for about 5 minutes before slicing into thin strips.
2. Cook the Pasta:
While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down, which helps prevent the pieces from sticking together.
3. Make the Dressing:
In a small bowl, combine the extra virgin olive oil, minced garlic, a pinch of salt, and pepper. Whisk it together until well mixed. This dressing will add great flavor to your salad!
4. Assemble the Salad (Layered):
Choose a clear glass bowl or trifle dish to show off the beautiful layers. Start with a layer of cooked pasta at the bottom. Next, add a layer of sliced grilled chicken, followed by a layer of halved cherry tomatoes. Then, sprinkle the mozzarella halves evenly over the tomatoes, and add sliced fresh basil leaves on top. (Optionally, layer in some fresh baby spinach or arugula for extra color and freshness.) Repeat the layers if you’d like, finishing with basil and mozzarella at the very top for presentation.
5. Dress the Salad:
Drizzle the garlic olive oil dressing evenly over the entire salad, allowing the flavors to soak in.
6. Add Balsamic Glaze:
Just before serving, add a drizzle of balsamic glaze over the top to add a sweet and tangy finish to your dish. This really elevates the flavor!
7. Serve:
Gently toss the salad to combine, or you can serve it layered for a stunning presentation. This salad can be enjoyed cold or at room temperature, so it’s great for any occasion.
Enjoy your delicious and vibrant Layered Grilled Chicken Caprese Pasta Salad!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover grilled chicken works perfectly in this salad. Just make sure to slice it into thin strips before layering it with the other ingredients. It’ll save you time and add extra flavor!
What Type of Pasta Works Best?
Rotini or penne are great choices as they hold the dressing well, but feel free to use any pasta you prefer! Gluten-free pasta or a whole grain option can also be used for different dietary needs.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy the pasta salad, simply toss it well before serving, as the layers may settle. Add a drizzle of olive oil or balsamic glaze if needed!
Can I Make This Salad Vegan?
Yes! To make this salad vegan, substitute the chicken with grilled veggies or chickpeas, and replace the mozzarella with vegan cheese or avocado. The rest of the ingredients will work beautifully with these substitutions!