Peach Iced Green Tea is a refreshing drink made with brewed green tea, fresh peaches, and a touch of sweetness. It’s perfect for hot days and gives a fruity twist to a healthy beverage.
I like to imagine I’m sitting in a garden while sipping this. Sometimes I add a few mint leaves for extra freshness—makes me feel a little fancy!
If you want it extra cold, add some ice or chill it in the fridge first. It’s simple, tasty, and keeps me cool all afternoon.
Ingredients & Substitutions
Green tea leaves or bags: Use good-quality green tea for a fresh, bright flavor. I prefer loose leaves for a more robust taste, but bags are easier. If you choose black or herbal tea, it still works but changes the flavor.
Peach syrup or fresh peaches: Peaches add sweetness and a fruity note. Canned peach syrup is convenient, but fresh peaches offer a natural flavor. You can also swap with mango or apricot for a different twist.
Sweetener (honey or sugar): Add as much as you like for sweetness. Honey gives a nice floral touch, but regular sugar works just fine. For a lower-calorie version, try a splash of agave nectar.
Ice: Chill your tea well and serve over plenty of ice for a refreshing summer drink. Crushed ice melts faster, diluting slightly, so choose ice cubes if you prefer a more concentrated flavor.
What’s the best way to steep green tea without it turning bitter?
Green tea can become bitter if steeped too long or with hot water. Use 170-180°F water (not boiling) and steep for 2-3 minutes. If it tastes bitter, try shorter steeping or cooler water next time. Experiment until you find the perfect balance.
- Bring water to just below boiling—around 180°F.
- Pour over tea and brew for 2-3 minutes.
- Remove leaves or bags promptly to prevent over-steeping.
How to Make Peach Iced Green Tea?
Ingredients You’ll Need:
Tea and Fruit
- 4 cups water
- 2 green tea bags
- 1 ripe peach, sliced
- 1-2 tablespoons honey (optional)
- Ice cubes
- Fresh mint leaves (optional)
How Much Time Will You Need?
Boiling water: 5 minutes. Steeping tea: 3-5 minutes. Chilling and assembling: 15 minutes. Total: about 25-30 minutes.
Step-by-Step Instructions:
1. Brew the Tea
Boil 4 cups of water. Pour over tea bags in a heatproof pitcher. Let steep for 3-5 minutes. Remove tea bags and discard.
2. Prepare the Peaches
While tea steeps, slice the peach. Add slices to the hot tea or let them sit in the fridge to infuse flavor.
3. Cool the Tea
Let the tea come to room temperature. Then, place it in the fridge to chill for about 15 minutes or until cold.
4. Serve
Fill glasses with ice cubes. Pour the chilled tea over ice. Add honey if desired. Garnish with mint leaves and peach slices.
