This quick and easy chicken fried rice is a family favorite! Packed with tender chicken, colorful veggies, and fluffy rice, it’s a one-pan meal that’s super satisfying.
It’s perfect for busy nights when you want something tasty without the fuss. I love how I can use leftover rice, making it even easier. Just stir-fry and enjoy in minutes!
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is ideal because it’s drier and firmer, which prevents clumping. If you don’t have leftovers, you can make fresh rice and let it cool before using. In a pinch, any leftover grain can be used, like quinoa or even cauliflower rice for a low-carb option.
Cooked Chicken: Leftover rotisserie chicken works perfectly and saves time. You can use any cooked chicken you have. If you’re vegetarian, swap in some tofu or tempeh for a protein boost.
Frozen Peas and Carrots: This mix is classic for fried rice, but feel free to use fresh vegetables like diced bell peppers or corn. Even a mix with broccoli or zucchini would be tasty!
Green Onions: These add a fresh crunch. If you’re out, diced shallots or regular onions can serve in a pinch, just remember they have a stronger flavor, so use less.
Soy Sauce: It adds that essential umami flavor. You can use low-sodium soy sauce or tamari for a gluten-free option. Coconut aminos is another great alternative if you’re looking for a soy-free version.
How Do I Cook Eggs Perfectly in Fried Rice?
Cooking eggs for fried rice can be tricky, but it’s simple with the right technique. You’ll want to scramble them in their own space in the skillet to keep them fluffy. Here’s how:
- After stir-frying your veggies, push them aside to create an empty space.
- Pour the beaten eggs directly into this space. Let them sit for a few seconds before scrambling.
- Stir gently with a spatula until they are just set. This helps avoid overcooking.
- Mix the eggs into the other ingredients, ensuring they’re spread out throughout the rice.
Quick and Easy Chicken Fried Rice
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, shredded or diced
- 1/2 cup frozen peas and carrots (or fresh if preferred)
- 2 green onions, chopped (plus extra for garnish)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon sesame oil (or vegetable oil)
- 1 garlic clove, minced (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and cooking time. It’s quick and perfect for a delicious meal any day of the week!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating a large skillet or wok over medium-high heat. Once it’s hot, add the sesame oil (or vegetable oil) and let it warm up for a moment.
2. Sauté Garlic:
If you’re using garlic, add the minced garlic to the hot oil. Sauté it for about 30 seconds until you can smell its delicious aroma. Be careful not to burn it!
3. Cook the Veggies:
Now, add the frozen peas and carrots to the skillet. Stir-fry them for about 2-3 minutes until they are heated through and bright in color.
4. Scramble the Eggs:
Next, push the veggies to one side of the skillet. Pour the beaten eggs into the empty side. Scramble them gently until fully cooked, then mix them into the veggies.
5. Combine Chicken:
Add the cooked chicken to the skillet, mixing it in with the eggs and vegetables. Make sure everything is evenly combined.
6. Add Rice and Soy Sauce:
It’s rice time! Add the cooked rice and soy sauce to the skillet. Stir everything together until the rice is warmed up and coated in the soy sauce.
7. Season and Garnish:
Lastly, season your dish with salt and pepper to taste. Stir in the chopped green onions for a fresh touch.
8. Serve and Enjoy:
Serve your Chicken Fried Rice hot, garnished with extra green onions if you like. Enjoy your tasty and easy meal!
Can I Use Fresh Rice Instead of Day-Old Rice?
While you can use fresh rice, day-old rice is ideal as it’s less sticky and helps achieve that perfect fried rice texture. If you must use fresh rice, let it cool completely and spread it out on a baking sheet for about 30 minutes to dry out a bit before using it.
What Can I Substitute for Soy Sauce?
If you’re looking for a gluten-free option, tamari is a great substitute! Other alternatives include coconut aminos, which adds a slightly sweeter flavor, or homemade soy sauce substitutes made with broth and a dash of vinegar.
How to Store Leftover Chicken Fried Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the microwave or stovetop. If it seems dry, add a splash of water or broth to steam it back to life!
Can I Add Other Vegetables to This Recipe?
Absolutely! Feel free to mix in any veggies you have on hand, like bell peppers, broccoli, or corn. Just make sure they’re cut into small, even pieces for uniform cooking—add them at the same time as the peas and carrots!
