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Apple Cider Aperol Spritz

Apple cider Aperol spritz is a crisp, bubbly cocktail made with Aperol, chilled Prosecco, and apple cider over ice. A splash of club soda and an orange slice finish this easy drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Course: Drink
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ice cubes
  • 2 oz Aperol
  • 1 oz apple cider
  • 3 oz Prosecco chilled
  • 1 oz club soda
  • 1 orange slice

Equipment

  • 1 large wineglass

Method
 

  1. Fill a large wineglass with the ice.
  2. Pour in the Aperol, apple cider, and Prosecco.
  3. Top with the club soda.
  4. Stir gently to combine.
  5. Garnish with the orange slice.
  6. Serve immediately.

Notes

For the best fizz, use well-chilled Prosecco and serve immediately. Refrigerate any leftovers for up to 1 day, though the drink will lose carbonation; do not freeze. For an alcohol-free variation, use nonalcoholic aperitif and sparkling wine.