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Apple Cider Mimosas

Apple cider mimosas combine chilled apple cider and dry sparkling wine in a crisp, bubbly drink. Pour them directly into champagne flutes and serve immediately to keep the sparkle fresh.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Drink
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup apple cider chilled
  • 1 bottle (750 ml) dry sparkling wine chilled; such as Prosecco or Champagne

Equipment

  • 12 champagne flutes

Method
 

  1. Pour 1/4 cup apple cider into each of 12 champagne flutes, then top each glass with sparkling wine, dividing the bottle evenly.
  2. Serve immediately.

Notes

Keep the cider and sparkling wine chilled, and assemble just before serving to preserve the bubbles. Best served immediately; assembled drinks can be refrigerated for up to 1 day but will lose carbonation. Do not freeze. For a nonalcoholic option, use chilled sparkling cider in place of sparkling wine.