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Brie Apple and Honey Crostini

Brie apple and honey crostini are baked on crisp baguette slices until the cheese is soft and just beginning to melt. Thin apple slices and a drizzle of honey add a sweet finish to this warm appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

For the crostini
  • 1 baguette 12-ounce, cut into 24 1/2-inch slices
  • 2 tbsp olive oil
For the topping
  • 8 oz Brie rind on, cut into 24 pieces
  • 1 apple small, cored and very thinly sliced
  • 2 tbsp honey

Equipment

  • 1 rimmed baking sheet

Method
 

Toast the bread
  1. Preheat the oven to 400°F.
  2. Arrange the baguette slices in a single layer on a rimmed baking sheet.
  3. Brush both sides of the slices with olive oil.
  4. Bake for 8 to 10 minutes, flipping halfway through, until crisp and lightly golden.
Top and bake
  1. Place a piece of Brie on each toast.
  2. Bake for 3 to 5 minutes, until the Brie is soft and just beginning to melt.
Finish the crostini
  1. Top each crostini with a few apple slices.
  2. Drizzle with honey and serve warm.

Notes

For the best texture, slice the apple just before topping the crostini. Refrigerate leftovers for up to 2 days; freezing is not recommended. Use a gluten-free baguette for a gluten-free option.