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Chocolate Covered Marshmallows

Chocolate covered marshmallows are dipped in semisweet chocolate melted with coconut oil for a smooth, firm shell. Chill them on a parchment-lined baking sheet until the chocolate sets.
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Prep Time 10 minutes
Cook Time 2 minutes
Refrigerating 20 minutes
Total Time 32 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 116
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz semisweet chocolate chips
  • 1 tbsp refined coconut oil
  • 24 marshmallows large

Equipment

  • 1 rimmed baking sheet
  • 1 microwave

Method
 

  1. Line a rimmed baking sheet with parchment paper.
  2. Put the chocolate chips and coconut oil in a microwave-safe bowl. Microwave at 50% power in 30-second bursts, stirring after each, until smooth, about 1 1/2 to 2 minutes total.
  3. Dip the marshmallows one at a time into the melted chocolate, turning to coat.
  4. Let excess chocolate drip back into the bowl, then place the marshmallows on the prepared baking sheet.
  5. Refrigerate for 15 to 20 minutes, until the chocolate is firm.

Notes

For an even coating, turn each marshmallow in the chocolate and let excess drip off before placing it on the sheet. Store in an airtight container in the refrigerator for up to 1 week; freeze for up to 2 months. For a dairy-free version, use dairy-free chocolate chips and vegan marshmallows.