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Christmas Popcorn Balls

Christmas popcorn balls are a festive no-bake treat made by folding plain popcorn into a smooth marshmallow mixture. Each ball is rolled in red and green jimmies for a colorful finish.
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Prep Time 15 minutes
Cook Time 6 minutes
Setting time 25 minutes
Total Time 46 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

  • 10 cups plain popped popcorn
  • 4 tbsp unsalted butter divided
  • 1 bag (10 oz) mini marshmallows
  • 0.25 tsp salt
  • 1 tsp vanilla extract
  • 0.33 cup jimmies sprinkles red and green

Equipment

  • 1 large rimmed baking sheet

Method
 

  1. Line a large rimmed baking sheet with parchment paper.
  2. Place the popcorn in a large heatproof bowl, removing any unpopped kernels.
  3. Melt 3 tablespoons of the butter in a medium saucepan over low heat.
  4. Add the marshmallows and salt; stir for 4 to 6 minutes, until completely smooth.
  5. Remove from the heat and stir in the vanilla.
  6. Pour the marshmallow mixture over the popcorn and fold until evenly coated.
  7. Butter your hands with the remaining 1 tablespoon butter.
  8. Shape the mixture into 10 balls, pressing gently to hold them together.
  9. Roll each ball in the sprinkles and set it on the prepared baking sheet.
  10. Let the popcorn balls stand at room temperature for 20 to 30 minutes, until set.

Notes

For easier shaping, work while the mixture is warm and lightly butter your hands. Store in an airtight container in the refrigerator for up to 3 days; freezing is not recommended. For a dairy-free version, use plant-based butter and dairy-free marshmallows.