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Cinnamon Roll Waffles

Cinnamon roll waffles turn refrigerated cinnamon rolls into golden, crisp-edged waffles in a waffle iron. Warm the included icing until pourable and drizzle it over the waffles while they’re still warm.
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Prep Time 5 minutes
Cook Time 32 minutes
Total Time 37 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cooking spray for coating
  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing 8 rolls

Equipment

  • 1 7-inch round waffle iron
  • 1 microwave

Method
 

  1. Preheat a standard 7-inch round waffle iron according to the manufacturer’s instructions.
  2. Open the can, separate the rolls, and set the icing aside.
  3. Lightly coat the waffle iron with cooking spray.
  4. Place one roll in the center, close the lid, and cook for 3–4 minutes, until golden brown and cooked through. Repeat with the remaining rolls, spraying the iron before each one.
  5. Transfer the icing to a microwave-safe bowl and microwave for 5–10 seconds, just until pourable.
  6. Drizzle the icing over the warm waffles.

Notes

For evenly cooked waffles, place each roll in the center and spray the iron before each one. Refrigerate leftovers for up to 3 days; freeze for up to 2 months. For a gluten-free option, use certified gluten-free refrigerated cinnamon rolls with icing.