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Crack Corn Dip

Crack corn dip is a creamy baked appetizer loaded with sweet corn, cheddar, crumbled bacon, ranch seasoning, and jalapeño. Bake it until hot and bubbling around the edges, then let it rest for 5 minutes before serving.
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Prep Time 15 minutes
Cook Time 30 minutes
resting 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

  • 1 block (8 oz) cream cheese softened
  • 1 cup sour cream
  • 1 packet (1 oz) ranch seasoning mix
  • 4 cups frozen corn thawed and patted dry
  • 2 cups cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 2 green onions thinly sliced
  • 1 jalapeño seeded and finely chopped

Equipment

  • 1 8x8-inch baking dish

Method
 

  1. Heat the oven to 375°F and grease an 8x8-inch baking dish.
  2. Stir the cream cheese, sour cream, and ranch seasoning mix in a large bowl until smooth, then fold in the thawed and patted-dry corn, shredded cheddar cheese, cooked and crumbled bacon, thinly sliced green onions, and seeded and finely chopped jalapeño.
  3. Spread the mixture in the prepared dish.
  4. Bake for 25 to 30 minutes, until hot and bubbling around the edges.
  5. Let the dip rest for 5 minutes before serving.

Notes

For the best texture, thaw and pat the corn dry before mixing it in. Refrigerate leftovers for up to 3 days; freezing is not recommended because the dairy can separate. Turkey bacon can be used in place of bacon if desired.