Ingredients
Equipment
Method
Make the mix
- Add the freeze-dried strawberries and powdered sugar to a 7-cup food processor and pulse until the strawberries are finely ground.
- Add the instant nonfat dry milk powder, unsweetened cocoa powder, and kosher salt; pulse until evenly combined.
- Transfer the mix to an airtight container and store at room temperature.
Serve
- For each serving, heat 1 cup water until steaming hot, then whisk in 1/3 cup mix until evenly blended.
Notes
For a smooth drink, whisk the mix into the hot water until evenly blended. Store the mix airtight at room temperature for up to 30 days; if refrigerated, keep airtight for up to 30 days, and do not freeze. For a dairy-free version, use a dairy-free powdered milk alternative.
