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Mini Hot Cocoa Bar Snackle Box Gift

Hot cocoa snackle box gift packs a single-serving cocoa mix, six colorful toppings, and mini vanilla wafers into an 8-compartment food-safe snackle box. Whisk the mix with steaming water for a smooth cocoa base, then customize each mug with toppings.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 1 servings
Course: Snack
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the cocoa mix
  • 1 tbsp powdered sugar
  • 1 tbsp cocoa powder unsweetened
  • 2 tbsp dry milk instant, nonfat
  • 1 pinch salt fine
For the toppings
  • 2 tbsp marshmallows mini
  • 1 tbsp chocolate chips mini
  • 1 tbsp peppermint candies crushed
  • 1 tbsp sprinkles rainbow
  • 1 tbsp toffee bits
  • 1 tbsp caramel bits
For the dippers
  • 4 vanilla wafer cookies mini
For serving
  • 1 cup water

Equipment

  • 1 8-compartment food-safe snackle box
  • 1 mug

Method
 

Make the cocoa mix
  1. In a small bowl, whisk together the powdered sugar, cocoa powder, dry milk, and salt until evenly combined.
Fill and gift the snackle box
  1. Spoon the cocoa mix into one compartment of an 8-compartment food-safe snackle box.
  2. Fill six separate compartments with the mini marshmallows, chocolate chips, crushed peppermint candies, sprinkles, toffee bits, and caramel bits, and place the vanilla wafers in the last compartment.
  3. Close the box securely and keep it in a cool, dry place until gifting.
Serve the cocoa
  1. Heat the water until steaming.
  2. Whisk 2 tablespoons of the hot water into the cocoa mix in a mug to make a smooth paste.
  3. Gradually whisk in the remaining hot water.
  4. Add toppings to taste.

Notes

For best texture, keep the sealed snackle box cool and dry; store the dry mix and toppings at room temperature for up to 2 weeks, and do not freeze. For a dairy-free option, replace the dry milk with an equal amount of dairy-free powdered milk.