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Mom's Christmas Jello Balls

Christmas jello balls are no-bake cherry coconut treats made by chilling a sweet gelatin mixture until firm enough to shape. Each bite-sized ball is rolled in shredded coconut for a snowy finish.
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Prep Time 20 minutes
chilling 2 hours
Total Time 2 hours 20 minutes
Servings: 36 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the balls
  • 1 package (3 oz) cherry-flavored gelatin dessert mix
  • 1.5 cup powdered sugar
  • 1 can (14 oz) sweetened condensed milk
  • 2 cup sweetened shredded coconut
For rolling
  • 1 cup sweetened shredded coconut

Method
 

Mix and chill the balls
  1. Whisk the gelatin mix and powdered sugar in a large bowl until evenly combined.
  2. Stir in the sweetened condensed milk and 2 cups coconut until evenly mixed.
  3. Cover and refrigerate for 1 to 2 hours, until firm enough to shape.
Shape and coat the balls
  1. Scoop the mixture into 1-inch portions and roll between your palms to form balls.
  2. Roll each ball in the remaining coconut.
  3. Refrigerate in a single layer in an airtight container for at least 1 hour before serving.

Notes

For easier shaping, chill the mixture until firm enough to roll. Store in an airtight container in the refrigerator for up to 1 week; freezer-friendly for up to 2 months.