This 3 Ingredient Ravioli Bake, also known as Lazy Lasagna, is a cozy delight! It’s super easy to make, combining ravioli, your favorite sauce, and cheese—simple as that!
No need to spend all day in the kitchen! I love how fast this dish comes together. Just layer, bake, and enjoy! Perfect for busy nights or when you’re just craving some cheesy goodness. 🧀
Key Ingredients & Substitutions
Ravioli: Cheese ravioli is a must for this dish, but feel free to switch it up! You can use meat-filled ravioli or even veggie options for a different twist. Just keep in mind that if you choose frozen, don’t thaw them before baking.
Marinara Sauce: I love a good homemade marinara sauce, but any store-bought variety works wonderfully too. For a lighter option, try a marinara made with no added sugar. If you’re in a spicy mood, a arrabbiata sauce will pack a punch!
Cheese: Mozzarella is the classic choice because it melts beautifully. If you want something bolder, mix in some provolone or gouda. For a little extra flavor, sprinkle some parmesan on top, or even some Italian seasoning.
How Can You Layer the Ravioli for Best Results?
Layering is key to make sure each bite is packed with flavor! Here’s how to get it just right:
- Start with sauce on the bottom to prevent sticking.
- Place the ravioli flat, not overlapping, to ensure even cooking.
- Spread the sauce gently, so it doesn’t move the ravioli too much.
- Be generous with cheese on each layer—it creates a delicious melty texture.
These steps will help build a lovely, hearty dish that holds together when you slice into it. Enjoy your Lazy Lasagna!
3 Ingredient Ravioli Bake (A.K.A. Lazy Lasagna)
Ingredients You’ll Need:
- 1 package (about 25 ounces) refrigerated or frozen cheese ravioli (fresh or frozen, do not thaw if frozen)
- 2 to 3 cups marinara or pasta sauce (your favorite kind)
- 2 cups shredded mozzarella cheese (or a blend of mozzarella and parmesan)
How Much Time Will You Need?
This delightful dish needs about 10 minutes of prep time and around 30-40 minutes of baking time. So, in just about an hour, you’ll have a fabulous meal ready to serve! Perfect for busy evenings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps ensure that your bake cooks evenly.
2. Layer the Sauce:
Take a 9×13 inch baking dish and lightly grease it to prevent sticking. Spread about 1 cup of marinara or pasta sauce on the bottom of the dish. This will create a nice base for your ravioli.
3. Add the Ravioli:
Now, it’s time to layer! Place half of the ravioli in a single layer over the sauce in the dish. Make sure they fit snugly but not overlapping.
4. Add More Sauce:
Next, scoop half of the remaining sauce and gently spoon it over the ravioli, spreading it out evenly. This will keep the ravioli moist and flavorful.
5. Sprinkle the Cheese:
Take 1 cup of shredded mozzarella and sprinkle it evenly over the sauce you just added. This cheesy goodness is what makes it extra special!
6. Repeat the Layers:
Repeat the process with the remaining ravioli, sauce, and top it all off with the rest of the mozzarella cheese. Can you smell the deliciousness already?
7. Cover and Bake:
Cover the dish tightly with aluminum foil. This helps cook the ravioli evenly. Bake in the preheated oven for about 25-30 minutes, or until the ravioli become nice and tender.
8. Brown the Cheese:
After the cooking time, carefully remove the foil and bake for another 5-10 minutes. This step allows the cheese to get bubbly and golden brown.
9. Let It Rest:
Once it’s out of the oven, let the dish sit for about 5 minutes. This waiting time lets everything set, making it easier to serve.
10. Serve and Enjoy:
Slice up your Lazy Lasagna and serve it warm! Pair it with a tasty side salad or some garlic bread for a complete meal. Enjoy your deliciously easy Ravioli Bake!
Can I Use Frozen Ravioli in This Recipe?
Absolutely! If you use frozen ravioli, there’s no need to thaw them. Simply layer them directly from the package into your baking dish for a hassle-free meal.
What Type of Sauce Works Best?
You can use any marinara or pasta sauce you love! Homemade, store-bought, or even a spicy arrabbiata sauce will work perfectly. Just make sure it complements the cheese ravioli you choose!
Can I Make This Recipe Vegetarian?
Yes! This recipe is already vegetarian with cheese ravioli, but you can also use spinach or mushroom ravioli for an extra veggie boost. Just stick with plant-based sauces, and you’re all set!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the oven or microwave until heated through. You might want to add a splash of sauce to keep it moist!