30-Minute Chicken with Braised Tomatoes and Burrata

Key Ingredients & Substitutions

Chicken Breasts: Boneless, skinless chicken breasts keep cooking times short. If you’re in a pinch, use chicken thighs for a juicier option. They add a nice richness to the dish!

Diced Tomatoes: San Marzano tomatoes are sweet and flavorful. If you can’t find them, regular canned diced tomatoes will work just fine. You can also use fresh tomatoes when in season for an even lighter taste.

Burrata Cheese: Burrata provides a creamy texture and richness. If burrata isn’t available, fresh mozzarella is a good alternative but won’t have that indulgent creaminess. You can also try goat cheese for a tangy twist!

White Wine: A splash of dry white wine elevates the flavor. If you prefer to skip wine, chicken broth is a great substitute, adding depth without the alcohol. You can also use vegetable broth for a lighter taste.

What’s the Best Way to Get Juicy Chicken?

Cooking chicken perfectly can be tricky, but here’s how to keep it juicy! The key is to not overcook it. Start by heating your skillet to medium-high heat for a good sear.

• Season your chicken well with salt and pepper on both sides.
• Cook for 5-6 minutes per side, keeping an eye on the color; golden brown is ideal.
• Use a meat thermometer if you have one; the internal temperature should reach 165°F (75°C).
• Let the chicken rest for a few minutes before slicing to retain moisture.

With these simple tips, you’ll have perfectly juicy chicken every time to pair with that flavorful tomato sauce and creamy burrata! Enjoy!

30-Minute Chicken with Braised Tomatoes and Burrata

Ingredients You’ll Need:

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes (preferably San Marzano)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine or chicken broth
• 1 ball (about 8 oz) burrata cheese
• Fresh basil leaves, for garnish
• Crusty bread or cooked pasta, for serving

How Much Time Will You Need?

This dish takes about 10 minutes to prep and 20 minutes to cook, making a total of approximately 30 minutes from start to finish. In that short time, you’ll have a beautiful meal that’s packed with flavor!

Step-by-Step Instructions:

1. Season the Chicken:

Start by seasoning the chicken breasts generously on both sides with salt and freshly ground black pepper. This adds flavor right from the start!

2. Sear the Chicken:

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook until they are browned and cooked through, about 5-6 minutes on each side, depending on their thickness. Once cooked, remove the chicken from the skillet and set it aside on a plate.

3. Sauté the Onions and Garlic:

In the same skillet, add the chopped onion and cook, stirring occasionally, until softened, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until it becomes fragrant. This will create a lovely base for your sauce!

4. Add the Tomatoes:

Pour in the canned diced tomatoes along with their juice, then stir in the dried oregano, and red pepper flakes if you like a bit of heat. Next, add the white wine or chicken broth. This will help to deglaze the pan and infuse lots of flavor into the sauce.

5. Simmer the Sauce:

Let the mixture simmer gently, stirring occasionally, for about 8-10 minutes until it slightly reduces and thickens. Taste your sauce and adjust the seasoning with additional salt and pepper if needed.

6. Combine with Chicken:

Return the chicken breasts to the skillet, nestling them into the tomato sauce. Spoon some sauce over the chicken and let it cook for an additional 2 minutes to meld the flavors together.

7. Add Burrata:

Take the burrata cheese and tear it into chunks. Scatter it over the top of the chicken and tomatoes. Allow the cheese to soften a little from the residual heat in the skillet—this adds an incredible creaminess!

8. Serve and Enjoy:

Garnish your dish with fresh basil leaves for a lovely touch. Serve immediately, either with crusty bread for dunking or over pasta to soak up that delicious sauce. Yum!

This quick and delightful recipe showcases vibrant flavors and creamy textures, perfect for a satisfying dinner in just 30 minutes!

FAQ for 30-Minute Chicken with Braised Tomatoes and Burrata

Can I Use Frozen Chicken for This Recipe?

Yes, you can use frozen chicken, but be sure to thaw it completely first! You can thaw it overnight in the refrigerator or quickly in a sealed plastic bag submerged in cold water. Pat the chicken dry before seasoning to avoid extra moisture in the skillet.

What Can I Substitute for Burrata Cheese?

If you can’t find burrata cheese, fresh mozzarella works well but won’t give you the same creaminess. Alternatively, you could use goat cheese for a tangy flavor or ricotta for a creamy texture.

How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. You might want to add a splash of chicken broth to maintain moisture!

Can I Make This Recipe Vegetarian?

Absolutely! You can substitute the chicken with hearty vegetables such as portobello mushrooms, zucchini, or eggplant. Just sauté them until tender instead of searing chicken. The rest of the recipe can remain the same, and it will still be delicious!