These quiche stuffed bagels are a fun twist on breakfast! Filled with eggs, cheese, and your favorite veggies, they’re hearty and oh-so-satisfying.
They’re perfect for busy mornings. Just pop them in the oven, and you’ll have a warm, cheesy treat in no time. Who knew breakfast could be this easy and tasty? 😋
Key Ingredients & Substitutions
Bagels: You can use plain bagels or everything bagels based on your taste. If you’re looking for something gluten-free, consider using gluten-free bagels available in stores. Fresh bagels work best for this recipe, but day-old ones can work too!
Eggs: Large eggs are the classic choice for this quiche. If you’re aiming for a lighter version, you could substitute some eggs with egg whites, or use egg substitutes if you’re watching cholesterol. Just keep in mind that this may affect the creaminess.
Heavy Cream: For a lighter alternative, you can use half-and-half or full-fat milk. However, using heavy cream gives that rich custard-like filling that complements everything perfectly. My personal preference is to stick with heavy cream!
Cheese: Cheddar and mozzarella are great for flavor and melt well. If you want a twist, try feta or goat cheese for a tangy kick. These can also add a unique flavor to the quiche stuffed bagels.
Bacon or Ham: Cooked sausage or turkey bacon can easily be used instead of bacon or ham. For a vegetarian option, try sautéed mushrooms or vegetables like spinach or bell peppers!
How Do I Ensure My Egg Mixture Sets Perfectly?
Getting the egg mixture just right is key for these bagels. You want a creamy filling that isn’t runny. Here are some tips for success:
- Whisk the eggs and cream thoroughly until everything is combined and slightly frothy.
- Season your mixture generously with salt and pepper – it enhances the overall flavor.
- Fill each bagel half with the egg mixture carefully to avoid overfilling. It should come just below the top edge.
- Keep an eye on the cooking time; if your eggs are lightly golden and set in the middle, they’re perfect!
Let them cool a little before serving; this helps to set them further and makes them easier to eat. Enjoy your quiche stuffed bagels!
How to Make Delicious Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain or everything bagels, halved
For the Egg Mixture:
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1/2 cup cooked bacon or ham, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup chives, chopped (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 15-20 minutes to bake. So, in total, you’re looking at about 30 minutes before you can enjoy these tasty quiche stuffed bagels. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be ready to cook your bagels once you’ve prepared them!
2. Whisk the Egg Mixture:
In a mixing bowl, crack the 6 large eggs and pour in the 1 cup of heavy cream. Whisk them together until they are well combined. Sprinkle in some salt and pepper to taste—this will give your filling a nice flavor!
3. Add the Yummy Ingredients:
Now it’s time to make your egg mixture exciting! Stir in the shredded cheese, chopped bacon or ham, finely chopped red onion, and chopped chives. Ensure everything is evenly distributed so every bite is delicious!
4. Prepare the Bagels:
Take your halved bagels and place them cut-side up on a baking sheet lined with parchment paper. This will make clean-up easier later on!
5. Fill the Bagels:
Carefully pour the egg mixture into the center of each bagel half. Be careful not to overflow, just fill them to the top. The mixture will puff up a bit as it cooks.
6. Bake the Bagels:
Put the baking sheet in the oven and bake for about 15-20 minutes. You’ll know they’re ready when the egg is set and lightly golden on top.
7. Cool and Garnish:
Once they’re done, remove the bagels from the oven and let them cool slightly. Then, sprinkle some extra chives on top for a pretty garnish.
8. Serve and Enjoy:
These quiche stuffed bagels are best served warm. Enjoy them for breakfast or brunch, and take pride in how delicious they turned out!
Can I Use Different Types of Cheese?
Absolutely! Feel free to swap the cheddar or mozzarella for your favorite cheeses, like feta, goat cheese, or even a pepper jack for a little kick. Just make sure to match the quantity—1 cup should be ample for this recipe.
Can I Make These Bagels Ahead of Time?
Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just assemble the bagels right before baking to ensure they come out fresh and warm. If you’ve pre-baked them, store them in the fridge and reheat them in an oven at 350°F (175°C) until warmed through.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster oven or regular oven until heated through, which will help keep the bagels from getting soggy.
Can I Customize the Fillings?
Definitely! You can add vegetables like spinach, bell peppers, or mushrooms, or substitute the meats with cooked sausage or turkey. Just ensure any extra ingredients are cooked and cooled before mixing them into the egg mixture for the best results.
